Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-22T18:08:21.088Z Has data issue: false hasContentIssue false
  • English
  • Français

Biochemical changes during growth of the spat of the oyster, Ostrea edulis L.

Published online by Cambridge University Press:  11 May 2009

D. L. Holland  and
P. J. Hannant
D. L. Holland
Affiliation:
N.E.R.C. Unit of Marine Invertebrate Biology, Marine Science Laboratories, Menai Bridge, Anglesey
P. J. Hannant
Affiliation:
N.E.R.C. Unit of Marine Invertebrate Biology, Marine Science Laboratories, Menai Bridge, Anglesey
Get access Rights & Permissions [Opens in a new window]

Extract

The biochemical composition of three batches of Ostrea edulis L. spat was determined during post-settlement growth. The spat were from spatfalls in January, March and June. For the first few months after settlement the neutral lipid (triglyceride) content was greater than the glycogen content. However, in three- to five-month-old spat the glycogen content became greater than that of neutral lipid.

Type
Research Article
Information
Journal of the Marine Biological Association of the United Kingdom , Volume 54 , Issue 4 , November 1974 , pp. 1007 - 1016
Copyright
Copyright © Marine Biological Association of the United Kingdom 1974

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Cole, H. A., 1938. The fate of larval organs in the metamorphosis of Ostrea edulis. Journal of the Marine Biological Association of the United Kingdom, 22, 469–84.CrossRefGoogle Scholar
Cole, H. A., 1942. Primary sex-phases in Ostrea edulis. Quarterly Journal of Microscopical Science, 83, 317–56.Google Scholar
Giese, A. C., 1969. A new approach to the biochemical composition of the mollusc body. Oceanography and Marine Biology, Annual Review, 7, 175–229.Google Scholar
Holland, D. L. & Gabbott, P. A., 1971. A micro-analytical scheme for the determination of protein carbohydrate lipid and RNA levels in marine invertebrate larvae. Journal of the Marine Biological Association of the United Kingdom, 51, 659–68.CrossRefGoogle Scholar
Holland, D. L. & Hannant, P. J., 1973. Addendum to a micro-analytical scheme for the bio-chemical analysis of marine invertebrate larvae. Journal of the Marine Biological Association of the United Kingdom, 53, 833–8.CrossRefGoogle Scholar
Holland, D. L. & Spencer, B. E., 1973. Biochemical changes in fed and starved oysters, Ostrea edulis L. during larval development, metamorphosis and early spat growth. Journal of the Marine Biological Association of the United Kingdom, 53, 287–98.Google Scholar
Jones, M. & Spencer, C. P., 1970. The phytoplankton of the Menai Straits. Journal du Conseil, 33, 169–80.Google Scholar
Longcamp, D., Drosdowsky, M. & Lubet, P., 1970. Biosynthèse des stéroides chez les mollusques. Mise en évidence d'une 17β-hydroxysteroide déhydrogenase dans les gonades de Mytilus edulis L. (mollusque bivalve). Compte rendu hebdomadaire des séances de l'cadémie de sciences, Series D, Paris, 271 (17), 1564–6.Google Scholar
Mori, K., 1967. Histochemical study on the localization and physiological significance of glucose-6-phosphate dehydrogenase system in the oyster during the stages of sexual maturation and spawning. Tohoku Journal of Agricultural Research, 17, 287–307.Google Scholar
Mori, K., 1969. Effect of steroids on oyster. IV. Acceleration of sexual maturation in female Crassostrea gigas by oestradiol-17-β. Bulletin of the Japanese Society of Scientific Fisheries, 35, 1077–9.Google Scholar
Mori, K., Tamate, H. & Imai, T., 1965. Presence of 17-β-hydroxysteroid dehydrogenase activity in the tissues of maturing oysters. Tohoku Journal of Agricultural Research, 16, 147–57.Google Scholar
Mori, K., Tamate, H. & Imai, T., 1966. Histochemical study on the change of 17β-hydroxysteroid dehydrogenase activity in the oyster during the stages of sexual maturation and spawning. Tohoku Journal of Agricultural Research, 17, 179–87.Google Scholar
Oudejans, R. C. H. M. & Van der Horst, D. J., 1974. Aerobic-anaerobic biosynthesis of fatty acids and other lipids from glycolytic intermediates in the pulmonate land snail Cepaea nemoralis (L.). Comparative Biochemistry and Physiology, 47B, 139–47.Google Scholar
Russell, E. S., 1923. Report on the seasonal variations in the chemical composition of oysters. Fishery Investigations. Ministry of Agriculture, Fisheries and Food, Series 2, 6(1), 24 pp.Google Scholar
Van der Horst, D. J., 1974. In vivo biosynthesis of fatty acids in the pulmonate land snail Cepaea nemoralis (L.) under anoxic conditions. Comparative Biochemistry and Physiology, 47B, 181–7.Google Scholar
Walne, P. R., 1958. Growth of oysters (Ostrea edulis L.). Journal of the Marine Biological Association of the United Kingdom, 37, 591–602.Google Scholar
Walne, P. R., 1970. The seasonal variation of meat and glycogen content of seven populations of oysters Ostrea edulis L. and a review of the literature. Fishery Investigations. Ministry of Agriculture, Fisheries and Food, Series 2, 16(3), 35 pp.Google Scholar
Wood, P. C. & Walne, P. R., 1972. A review of some of the shellfish research undertaken at the Fisheries Laboratories in 1971. Shellfish Information Leaflet, No. 23.Google Scholar