Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2024-12-31T23:08:22.408Z Has data issue: false hasContentIssue false
  • English
  • Français

Tissue biochemical composition in relation to the reproductive cycle of deep-sea decapod Aristeus antennatus in the Portuguese south coast

Published online by Cambridge University Press:  19 September 2003

R. Rosa  and
M.L. Nunes
R. Rosa*
Affiliation:
Departamento de Inovação Tecnológica e Valorização dos Produtos da Pesca, IPIMAR, Avenida de Brasília, 1449-006 Lisboa, Portugal
M.L. Nunes
Affiliation:
Departamento de Inovação Tecnológica e Valorização dos Produtos da Pesca, IPIMAR, Avenida de Brasília, 1449-006 Lisboa, Portugal
*
Corresponding author, e-mail: [email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

Biochemical changes during the reproductive cycle of Aristeus antennatus (Crustacea: Decapoda) on the Portuguese south coast were investigated. Proximate chemical composition, lipid classes, fatty acid profiles, glycogen and cholesterol content were determined in the muscle, ovary and hepatopancreas (HP) during a period of one year (October 2000–September 2001). Gonadosomatic index (GSI) increased significantly in June and July and during the maturation process. Hepatosomatic index (HSI) also increased throughout the ovarian maturation. A positive correlation between lipid levels in the ovary and GSI (r=0.53, P<0.05) and HSI (r=0.30, P<0.05) was found. The muscle showed very low lipid levels and higher percentages of polar lipids. Higher proportions of neutral lipids, mainly triacylglycerols, were observed in both ovary and HP. Both ovarian and HP cholesterol increased with maturation. Protein and glycogen content in the muscle, ovary and HP did not vary as a function of ovary maturity stage. From the different tissues analysed, the glycogen is mainly stored in the HP and to a lesser extent in the muscle. In both ovary and HP the major fatty acids were 16:0, 18:1(n-7), 18:1(n-9), 20:5(n-3) and 22:6(n-3), and significant increase in the levels of monounsaturated fatty acids were observed in ovary during sexual maturation, which indicates these compounds as the major sources of energy during embryonic and early larval development.

Type
Research Article
Information
Journal of the Marine Biological Association of the United Kingdom , Volume 83 , Issue 5 , October 2003 , pp. 963 - 970
Copyright
Copyright © Marine Biological Association of the United Kingdom 2003

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Adiyodi, K.G. & Adiyodi, R.G., 1970. Endocrine control of reproduction in decapod Crustacea. Biological Reviews, 46, 121–165.Google Scholar
AOAC, 1998. Official methods of analysis, 16th edn, 4th revision. Washington, DC: Association of Official Analytical Chemistry.Google Scholar
Arculeo, M., Payen, G., Cuttitta, A., Galioto, G. & Riggio, S., 1995. A survey of ovarian maturation in a population of Aristeus antennatus (Crustracea: Decapoda). AnimalBiology, 4, 13–18.Google Scholar
Arrobas, I. & Ribeiro-Cascalho, A., 1984. New contribution to the knowledge about biology and fishery of Aristeus antennatus (Risso, 1816) of south Portuguese coast. International Council for the Exploration of the Sea (CMPapers and Reports), CM 1984/K:52, 14 pp.Google Scholar
Arrobas, I. & Ribeiro-Cascalho, A., 1987. On the biology and fishery of Aristeus antennatus (Risso, 1816) in the south Portuguese coast. Investigacion Pesquera, 51, 233–243.Google Scholar
Baden, S.P., Depledge, M.H. & Hagerman, L., 1994. Glycogen depletion and altered copper and manganese handling in Nephrops norvegicus following starvation and exposure to hypoxia. Marine Ecology Progress Series, 103, 65–72.Google Scholar
Bligh, E.G. & Dyer, W.J., 1959. A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology, 37, 911–917.CrossRefGoogle Scholar
Cahu, C., Cuzan, G. & Quazuguel, P., 1995. Effect of highly unsa-turated fatty acids, alpha-tocopherol and ascorbic acid in broodstock diet on egg composition and development of Penaeus indicus. Comparative Biochemistry and Physiology, 112B, 417–424.Google Scholar
Cahu, C., Guillaume, J.C., Stephan, J. & Chim, L., 1994. Influence of phospholipid and highly unsaturated fatty acids on spawning rate and egg tissue composition in Penaeus vannamei fed semi-purified diets. Aquaculture, 126, 159–170.Google Scholar
Caramelo, A.M., Ribeiro-Cascalho, A. & Sousa, L.M., 1996. The crustacean fishery and its management in Portuguese waters. International Council for the Exploration of the Sea (CM Papers and Reports), CM 1996/K:22, 8 pp.Google Scholar
Cartes, J.E., 1994. Influence of depth and season on the diet of the deep-water aristeid Aristeus antennatus along the continental slope (400 to 2300 m) in the Catalan Sea (western Meditterranean). Marine Biology, 120, 639–648.Google Scholar
Cartes, J.E. & Sarda', F., 1989. Feeding ecology of the deep-water aristeid crustacean Aristeus antennatus. Marine Ecology Progress Series, 54, 229–238.Google Scholar
Castille, F.L. & Lawrence, A.L., 1989. Relationship between maturation and biochemical composition of the gonads and digestive glands of the shrimps Penaeus aztecus and Penaeus setiferus (L.). Journal of Crustacean Biology, 9, 202–211.Google Scholar
Cavalli, R.O., Tamtin, M., Lavens, P. & Sorgeloos, P., 2001. Variations in lipid classes and fatty acid content in tissues of wild Macrobrachium rosenbergii (de Man) females during maturation. Aquaculture, 193, 311–324.Google Scholar
Cohen, Z., Von Shak, A. & Richmond, A., 1988. Effet of envir-onmental conditions on fatty acid composition of the red algae Porphyridium cruentum: correlation to growth rate. Journal of Phycology, 24, 328–332.Google Scholar
Company, J.B. & Sarda', F., 1998. Metabolic rates and energy content of deep-sea benthic decapod crustaceans in the Western Mediterranean Sea. Deep-Sea Research, 45, 1861–1880.Google Scholar
Cristo, M. & Cartes, J.E., 1998. Acomparative study of the feeding ecology of Nephrops norvegicus (L.), (Decapoda: Nephropidae) in the bathyal Mediterranean and the adjacent Atlantic. Scientia Marina, 62, 81–90.Google Scholar
Dall, W., 1981. Lipid absorption and utilization in the Norwegian lobster, Nephrops norvegicus (L.). Journal of Experimental Marine Biology and Ecology, 50, 33–45.Google Scholar
Gibson, R. & Barker, P.L., 1979. The decapod hepatopancreas. Oceanography and Marine Biology. Annual Review, 17, 285–346.Google Scholar
Hagerman, L., Sondergaard, T., Weile, K., Hosie, D. & Uglow, RF., 1990. Aspects of blood physiology and ammonia excretion in Nephrops norvegicus under hypoxia. Comparative Biochemistry and Physiology, 97A, 51–55.Google Scholar
Harrison, K.E., 1990. The role of nutrition in maturation, reproduction and embryonic development of decapod crustaceans: a review. Journal of Shellfish Research, 9, 1–28.Google Scholar
Holthius, L.B., 1980. Shrimps and prawns of the world. An annotated catalogue of species of interest to fisheries. FAO Fisheries Synopsis, 125, 1–261.Google Scholar
Jeckel, W.H., Moreno, J.E. & Moreno, V.J., 1989. Biochemical composition, lipid classes and fatty acids in the ovary of the shrimp Pleoticus muelleri Bate. Comparative Biochemistry and Physiology, 92B, 271–276.Google Scholar
Jeckel, W.H., Moreno, J.E. & Moreno, V.J., 1990. Changes in biochemical composition and lipids of the digestive gland in females of the shrimp Pleoticus muelleri (Bate) during the molting cycle. Comparative Biochemistry and Physiology, 96B, 521–525.Google Scholar
Jeckel, W.H., Moreno, J.E. & Moreno, V.J., 1991. Seasonal variations in the biochemical composition and lipids of the digestive gland in the shrimp Pleoticus muelleri Bate. Comparative Biochemistry and Physiology, 98B, 253–260.Google Scholar
Kanazawa, A. & Teshima, S.-I., 1971. In vivo conversation of cholesterol to steroid hormones in the spiny lobster, Panulirus japonicus. Bulletin of the Japanese Society of Scientific Fisheries, 37, 891–897.Google Scholar
Kulkarni, G.K. & Nagabhushanam, R., 1979. Mobilisation of organic reserves during ovarian development in a marine penaeid prawn, Parapenaeopsis hardwickii (Miers). Aquaculture, 18, 373–377.Google Scholar
Labropoulou, M. & Kostikas, I., 1999. Patterns of resource use in deep-water decapods. Marine Ecology Progress Series, 184, 171–182.Google Scholar
Lautier, J. & Lagarrigue, J.-G., 1988. Lipid metabolism of the crab Pachygrapsus marmoratus during vitellogenesis. Biochemical Systematics and Ecology, 16, 203–212.Google Scholar
Lepage, G. & Roy, C.C., 1986. Direct transesterification of all classes of lipids in one-step reaction. Journal of Lipid Research, 27, 114–119.CrossRefGoogle Scholar
Levi, D., Andreoli, M.G. & Giusto, R.M., 1995. First assessment of the rose shrimp, Parapenaeus longirostris (Lucas, 1846) in the central Mediterranean. Fisheries Research, 21, 375–393.Google Scholar
Lilly, M.L. & Bottino, N.R., 1981. Identification of arachidonic acid in Gulf of Mexico shrimp and degree of biosynthesis in Penaeus setiferus. Lipids, 16, 871–875.Google Scholar
Maynou, F. & Sarda', F., 1997. Nephrops norvegicus population and morphometrical characteristics in relation to substrate heterogeneity. Fisheries Research, 30, 139–149.Google Scholar
Middleditch, B.S., Missler, S.R., Hines, H.B., McVey, J.P., Brown, A. & Lawrence, A.L., 1980. Metabolic profiles of penaeid shrimp: dietary lipids and ovarian maturation. Journal of Chromatography, 195, 359–368.CrossRefGoogle Scholar
Naemmi, E.D., Ahmad, N., Al-sharrah, T.K. & Behbahani, M., 1995. Rapid and simple method for determination of cholesterol in processed food. Journal of AOAC International, 78, 1522–1525.Google Scholar
Nates, S.F. & MckenneyJr, C.L., 2000. Ontogenetic changes in biochemical composition during larval and early postlarval development of Lepidophthalmus louisianensis, a ghostshrimp with abbreviated development. Comparative Biochemistry and Physiology, 127B, 459–468.Google Scholar
Oehlenschla«ger, J., 1998. Cholesterol content in edible part of marine fish species and crustacean shellfish. 28th Annual Meeting of WEFTA, October 4–7, Tromso, Norway. Google Scholar
Palacios, E., Ibarra, A.M. & Racotta, I.S., 2000. Tissue biochemical composition in relation to multiple spawning in wild and pond-reared Penaeus vannamei broodstock. Aquaculture, 185, 353–371.Google Scholar
Quackenbush, L.S., 1986. Crustacean endocrinology: a review. Canadian Journal of Fisheries and Aquatic Sciences, 43, 2271–2282.CrossRefGoogle Scholar
Read, G.H.L. & Caulton, M.S., 1980. Changes in mass and chemical composition during the molt cycle and ovarian devel-opment in immature and mature Penaeus indicus Milne Edwards. Comparative Biochemistry and Physiology, 66A, 431–437.Google Scholar
Ribeiro-Cascalho, A. & Arrobas, I., 1982. Aristeus antennatus (Risso, 1816): some considerations about its biology and fishery in Portuguese waters. International Council for the Exploration of the Sea (CM Papers and Reports), CM 1982/K:6, 15 pp.Google Scholar
Roustaian, P., Kamarudin, M.S., Omar, H., Saad, C.R. & Ahmad, M.H., 1999. Changes in fatty acid profile during larval development of freshwater Macrobrachium rosenbergii (de Man). Aquaculture Research, 30, 815–824.Google Scholar
Sargent, J.R., 1995. Origins and functions of egg lipids: nutri-tional implications. In Broodstock management and egg and larval quality (ed N.R. Bromage and R.J. Roberts), pp. 353–372. Oxford: Blackwell Science.Google Scholar
Teshima, S.-I. & Kanazawa, A., 1971. Biosynthesis ofsterols in the lobster Panulirus japonicus, the prawn, Penaeus japonicus and crab, Portunus trituberculatus. Comparative Biochemistry and Physiology, 38B, 597–602.Google Scholar
Teshima, S.-I. & Kanazawa, A., 1983. Variation in lipid com-positions during the ovarian maturation of the prawn. Bulletin of the Japanese Society of Scientific Fisheries, 49, 957–962.Google Scholar
Teshima, S.-I., Kanazawa, A., Koshio, S. & Horinouchi, K., 1988. Lipid metabolism in destalked prawn Penaeus japonicus: induced maturation and transfer of lipids reserves to the ovaries. Nippon Suisan Gakkaishi, 54, 1123–1129.Google Scholar
Teshima, S.-I., Kanazawa, A., Koshio, S. & Horinouchi, K., 1989. Lipid metabolism of the prawn Penaeus japonicus during maturation: variation in lipid profiles of the ovary and hepatopancreas. Comparative Biochemistry and Physiology, 92B, 45–49.Google Scholar
Tuck, I.D., Taylor, A.C. & Atkinson, R.J.A., 1997. Biochemical composition of Nephrops norvegicus: changes associated with ovary maturation. Marine Biology, 129, 505–511.Google Scholar
Van den Oord, A., 1966. The biosynthesis of the emulsifiers of the crab Cancer pagurus L. Comparative Biochemistry and Physiology, 17, 715–718.Google ScholarPubMed
Viles, P. & Silverman, J., 1949. Determination ofstarch and cellu-lose with anthrone. Journal of Analytical Chemistry, 21, 950–953.Google Scholar
Voght, G., Storch, E., Quinito, T. & Pascual, F.P., 1985. Midgut gland as monitor gland for the nutritional value of diets in Penaeus monodon (Decapoda). Aquaculture, 48, 1–12.Google Scholar
Wilder, M.N., Okumura, T., & Aida, K., 1991. Accumulation of ovarian ecdysteroids in synchronization with gonadal development in the giant freshwater prawn, Macrobrachium rosenbergii. Zoological Science, 8, 919–927.Google Scholar
Yehezkel, G., Chayoth, R., Abdu, U., Khalaila, I. & Sagi, A., 2000. High-density lipoprotein associated with secondary vitellogenesis in the hemolymph of the crayfish Cherax quadricarinatus. Comparative Biochemistry and Physiology, 127B, 411–421.Google Scholar
Zar, J.H., 1996. Biostatistical analysis. Upper Saddle River, New Jersey: Prentice Hall.Google Scholar