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Temperature and Enzyme Activity
Published online by Cambridge University Press: 11 May 2009
Extract
The enzyme contained in the crystalline style of Pecten is destroyed more and more rapidly as temperature increases. On the other hand, it becomes more and more active if incubated at fairly low temperatures, possibly as a result of the progressive dispersion of the protein base on which it is absorbed. A graph has been calculated showing the effect of temperature on enzyme activity when both destruction and (?) dispersion are discounted.
- Type
- Research Article
- Information
- Journal of the Marine Biological Association of the United Kingdom , Volume 14 , Issue 3 , March 1927 , pp. 723 - 727
- Copyright
- Copyright © Marine Biological Association of the United Kingdom 1927
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