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Structure of microbial communities in phosphorus-limited estuaries along the eastern Adriatic coast

Published online by Cambridge University Press:  23 April 2015

Mladen Šolić ,
Nada Krstulović ,
Danijela Šantić ,
Stefanija Šestanović ,
Marin Ordulj ,
Natalia Bojanić  and
Grozdan Kušpilić
Mladen Šolić*
Affiliation:
Institute of Oceanography and Fisheries, Split, Croatia
Nada Krstulović
Affiliation:
Institute of Oceanography and Fisheries, Split, Croatia
Danijela Šantić
Affiliation:
Institute of Oceanography and Fisheries, Split, Croatia
Stefanija Šestanović
Affiliation:
Institute of Oceanography and Fisheries, Split, Croatia
Marin Ordulj
Affiliation:
Department of Marine Studies, University of Split, Split, Croatia
Natalia Bojanić
Affiliation:
Institute of Oceanography and Fisheries, Split, Croatia
Grozdan Kušpilić
Affiliation:
Institute of Oceanography and Fisheries, Split, Croatia
*
Correspondence should be addressed to: M. Šolić, Institute of Oceanography and Fisheries, Split, Croatia email: [email protected]
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Abstract

The structure of the microbial food web was studied in six estuary areas along the eastern Adriatic coast during March, July and October 2012. Limitation by phosphorus, not nitrogen, was a common feature for all studied estuaries. Heterotrophic bacteria and autotrophic picoplankton (APP) (particularly picoeukaryotes and Synechococcus) can reach notable abundances and biomasses, suggesting potential importance of the picoplankton community in P-limited estuarine environments. The main features of the microbial community structure in these environments included: (1) higher heterotrophic biomass in comparison to autotrophic biomass within the picoplankton community; (2) general domination of picoeukaryotes within the APP community, and increase of absolute and relative biomass of prokaryotic autotrophs (Prochlorococcus and Synechococcus) in the total APP in P-limited conditions; (3) domination of Synechococcus over Prochlorococcus biomass in all studied conditions, and common spatial distribution of these two groups of cyanobacteria, which was mostly determined by concentration of phosphorus; (4) relatively high contribution (about 50%) of LNA bacteria in the total bacterial abundance; and (5) relatively high contribution (about 33%) of heterotrophic pico-flagellates in the total flagellate abundance.

Keywords

microbial food webpicoplanktonnanoplanktonvirusesciliatesestuarine environmentP-limited environmentAdriatic Sea
Type
Research Article
Information
Journal of the Marine Biological Association of the United Kingdom , Volume 95 , Issue 8 , December 2015 , pp. 1565 - 1578
Copyright
Copyright © Marine Biological Association of the United Kingdom 2015 

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