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Seasonal Changes in the Lipid Composition of Herring (Clupea Harengus) in Relation to Gonad Maturation

Published online by Cambridge University Press:  11 May 2009

R.J. Henderson
Affiliation:
NERC Unit of Aquatic Biochemistry, Department of Biological Science, University of Stirling, Stirling, FK9 4LA, Scotland
S.M. Almatar
Affiliation:
NERC Unit of Aquatic Biochemistry, Department of Biological Science, University of Stirling, Stirling, FK9 4LA, Scotland

Extract

It is well established that the lipid content of the herring Clupea harengus from the waters around the British Isles and Ireland undergoes a marked seasonal cycle, being highest during the summer months of active feeding and lowest after a winter fast (Wood, 1958; lies & Wood, 1965; Lovern & Wood, 1937; Molloy & Cullen, 1981; Wallace, 1986). In the case of spring-spawning herring, the minimum lipid content coincides with the spawning period and the depletion of lipid over winter corresponds with the development of gonads (Lovern & Wood, 1937).

Type
Research Article
Copyright
Copyright © Marine Biological Association of the United Kingdom 1989

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