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The Food of Seriola Dumerili (Pisces: Carangidae) in the Catalan Sea (Western Mediterranean)

Published online by Cambridge University Press:  11 May 2009

J. Matallanas ,
M. Casadevall ,
M. Carrasson ,
J. Bolx  and
V. Fernandez
J. Matallanas
Affiliation:
Departamento de Biologia Animal, Biologia Vegetal y Ecologia, Universidad Autbnoma de Barcelona, Bellaterra E-08193, Barcelona, Spain.
M. Casadevall
Affiliation:
Unitat de Biologia Animal, Departamento de Ciencies Ambientals, Universitat de Girona, 17100 Girona, Spain.
M. Carrasson
Affiliation:
Departamento de Biologia Animal, Biologia Vegetal y Ecologia, Universidad Autbnoma de Barcelona, Bellaterra E-08193, Barcelona, Spain.
J. Bolx
Affiliation:
DARP, S. Carles de la Rapita, Tarragona, Spain
V. Fernandez
Affiliation:
Unitat de Biologia Animal, Departamento de Ciencies Ambientals, Universitat de Girona, 17100 Girona, Spain.
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Extract

Stomachs of 385 specimens of Seriola dumerili (Risso, 1810) have been analysed. Their coefficient of repletion is 50·8% in juveniles and 90·3% in adults. Juveniles feed almost exclusively on Teleostei with Engraulis encrasicholus and Sardina pilchardus as the main food; Cephalopoda (Loligo vulgaris and Sepiola sp.) and Crustacea (Squilla mantis) are also eaten. Adults feed on a great diversity of Teleostei headed by S. pilchardus and Merluccius merluccius.

According to Smith-Vaniz (1986)Seriola dumerili is both epibenthic and pelagic, occurring at 18–72 m in small to moderate schools. Juveniles are associated with flotsam in oceanic or offshore neritic waters. Adults often live near reefs or at deep off-shore holes or drop-offs. It is found from the Mediterranean and the Bay of Biscay to South Africa, from Nova Scotia to Brazil, and also in the Arabian Gulf, Australia, Japan and the Hawaiian Islands.

Type
Research Article
Information
Journal of the Marine Biological Association of the United Kingdom , Volume 75 , Issue 1 , February 1995 , pp. 257 - 260
Copyright
Copyright © Marine Biological Association of the United Kingdom 1995

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