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Digestion in the Plaice (Pleuronectes platessa)

Published online by Cambridge University Press:  11 May 2009

L. E. Bayliss
L. E. Bayliss
Affiliation:
Physiologist at the Plymouth Laboratory.
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Extract

1. It has been shown that the stomach of the plaice can digest proteins by an extra-cellular enzyme—apparently pepsin. Fats and carbohydrates appear to be unattacked in the stomach.

2. In the intestine, proteins are further attacked and the mucous membrane contains a trypsin and an erepsin.

3. The liver and the wall of the gall-bladder are more potent sources of trypsin than is the intestine; the former contains, also, a cathepsin, and the latter an erepsin. It is not certain whether any of these enzymes can be secreted into the intestine; administration of pilocarpine failed to make the bile definitely active in digesting proteins, but it is possible that there may be some other route by which the secretion may reach the intestine.

4. Fats and carbohydrates are digested in the intestine, since the mucous membrane of the intestine—and also the wall of the gall-bladder and the liver—contain lipase and amylase. The liver is a far more potent source of lipase than is either the gall-bladder or the intestine, but this lipase may be partly intra-cellular in action.

5. The hydrogen-ion concentration of the contents of the stomach and intestine has been shown to be consistent with the extra-cellular action of the enzymes found in the respective mucous membranes. The mucous membrane of the stomach is capable of secreting acid, and that of the intestine is capable of bringing about its neutralisation.

Type
Research Article
Information
Journal of the Marine Biological Association of the United Kingdom , Volume 20 , Issue 1 , February 1935 , pp. 73 - 91
Copyright
Copyright © Marine Biological Association of the United Kingdom 1935

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