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Correlation between Cadmium Concentration in the Water and Tissue Residue Levels in Dab, Limanda Limanda L., and Plaice, Pleuronectes Platessa L.

Published online by Cambridge University Press:  11 May 2009

Hein Von Westernhagen ,
Volkert Dethlefsen  and
Harald Rosenthal
Hein Von Westernhagen
Affiliation:
Biologische Anstalt Helgoland, Palmaille 9, 2 Hamburg 50, Germany
Volkert Dethlefsen
Affiliation:
Bundesforschungsanstalt für Fischerei Institut für Küsten- und Binnenfischerei Toxikologisches Laboratorium Cuxhaven Niedersachsenstrasse, 2190 Cuxhaven, Germany
Harald Rosenthal
Affiliation:
Biologische Anstalt Helgoland, Palmaille 9, 2 Hamburg 50, Germany
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Extract

Although cadmium concentrations of unpolluted sea water are low, ranging from 0.01 to 0.41 µg/1 (Goldberg, 1965; Preston, 1973; Chester & Stoner, 1974; Kremling & Petersen, 1977) concentrations in estuaries are from 10 to 100 times higher, as reported by Butterworth, Lester & Nickless (1972) for the Severn and Eustace (1974) for the Derwent estuaries. Unusually high cadmium concentrations of 50 µg/1 have been found by Chan, Cheung & Li (1974) in Hong Kong harbour water. The cadmium in the drinking water (225 µ/l) and the food (rice) of Japanese farmers is believed to have caused the ‘itai-itai’ disease (Kobayashi, 1971), a pathological syndrome characterized by kidney damage with bone disease.

Type
Research Article
Information
Journal of the Marine Biological Association of the United Kingdom , Volume 60 , Issue 1 , February 1980 , pp. 45 - 58
Copyright
Copyright © Marine Biological Association of the United Kingdom 1980

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