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The rôle of meat in Roman society - WILLIAM VAN ANDRINGA (ed.), SACRIFICES, MARCHÉ DE LA VIANDE ET PRATIQUES ALIMENTAIRES DANS LES CITÉS DU MONDE ROMAIN (special issue of Food and History vol. 5 n° 1, 2007; Brépols, Turnhout2008). Pp. 287, figs. ISSN 1780-3187; ISBN 978-2-503-52321-7.
Published online by Cambridge University Press: 16 February 2015
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- Copyright © Journal of Roman Archaeology L.L.C. 2010