Editorial
The Nutrition Society fully engages with the Open Access model of publishing: Journal of Nutritional Science
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- 12 March 2012, e1
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Research Article
Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeletal muscle
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- 31 May 2012, e2
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Focus on Nutrition
Mining microarray datasets in nutrition: expression of the GPR120 (n-3 fatty acid receptor/sensor) gene is down-regulated in human adipocytes by macrophage secretions
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- 12 June 2012, e3
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Metabolism and Metabolic Studies
Consumption of low doses of fat prevents the postprandial rise in chylomicron particle concentration and remnant accumulation in healthy normolipidaemic males
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- 01 August 2012, e4
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Dietary Surveys and Nutritional Epidemiology
Low-fat yoghurt intake in pregnancy associated with increased child asthma and allergic rhinitis risk: a prospective cohort study
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- 06 July 2012, e5
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Erratum
Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeleta muscle – ERRATUM
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- 01 August 2012, e6
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Molecular Nutrition
Tinospora cordifolia consumption ameliorates changes in kidney chondroitin sulphate/dermatan sulphate in diabetic rats
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- 30 July 2012, e7
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Dietary Surveys and Nutritional Epidemiology
Eating patterns are associated with biomarkers in a selected population of university students and employees
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- 13 September 2012, e8
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Human and Clinical Nutrition
Intake of polyphenol-rich pomegranate pure juice influences urinary glucocorticoids, blood pressure and homeostasis model assessment of insulin resistance in human volunteers
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- 31 August 2012, e9
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Metabolism and Metabolic Studies
Asperuloside stimulates metabolic function in rats across several organs under high-fat diet conditions, acting like the major ingredient of Eucommia leaves with anti-obesity activity
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- 05 September 2012, e10
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Dietary Surveys and Nutritional Epidemiology
Estimated intake of dietary phyto-oestrogens in Australian women and evaluation of correlates of phyto-oestrogen intake
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- 05 September 2012, e11
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Association between dietary intake of micronutrients and cardiorespiratory fitness in Japanese men
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- 09 October 2012, e12
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Metabolism and Metabolic Studies
Effects of dietary fibre and tea catechin, ingredients of the Japanese diet, on equol production and bone mineral density in isoflavone-treated ovariectomised mice
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- 11 October 2012, e13
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Human and Clinical Nutrition
Bioavailability of vitamin C from kiwifruit in non-smoking males: determination of ‘healthy’ and ‘optimal’ intakes
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- 23 October 2012, e14
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Dietary supplementation with fish gelatine modifies nutrient intake and leads to sex-dependent responses in TAG and C-reactive protein levels of insulin-resistant subjects
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- 23 October 2012, e15
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Behaviour, Appetite, and Obesity
Improved dietary intake among overweight and obese children followed from 8 to 12 years of age in a randomised controlled trial
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- 21 November 2012, e16
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Human and Clinical Nutrition
Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects
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- 22 November 2012, e17
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Research Article
Oral intake of heat-killed cells of Lactococcus lactis strain H61 promotes skin health in women
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- 06 December 2012, e18
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Spirulina can increase total-body vitamin A stores of Chinese school-age children as determined by a paired isotope dilution technique
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- 13 December 2012, e19
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Dietary Surveys and Nutritional Epidemiology
Associations between dietary patterns and demographics, lifestyle, anthropometry and blood pressure in Chinese community-dwelling older men and women
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- 14 December 2012, e20
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