II: The Effect of Varying the Carbohydrate and Insulin Supply on the Glycogen, Free Sugar and Lactic Acid in Mammalian Brain. (Ibid., p. 9.) Kerr, S. E., and Ghantus, M.

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II: The Effect of Varying the Carbohydrate and Insulin Supply on the Glycogen, Free Sugar and Lactic Acid in Mammalian Brain. (Ibid., p. 9.) Kerr, S. E., and Ghantus, M.

Volume 83, Issue 343
G. W. T. H. Fleming
DOI: https://doi.org/10.1192/bjp.83.343.244

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II: The Effect of Varying the Carbohydrate and Insulin Supply on the Glycogen, Free Sugar and Lactic Acid in Mammalian Brain. (Ibid., p. 9.) Kerr, S. E., and Ghantus, M.

Volume 83, Issue 343
G. W. T. H. Fleming
DOI: https://doi.org/10.1192/bjp.83.343.244

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II: The Effect of Varying the Carbohydrate and Insulin Supply on the Glycogen, Free Sugar and Lactic Acid in Mammalian Brain. (Ibid., p. 9.) Kerr, S. E., and Ghantus, M.

Volume 83, Issue 343
G. W. T. H. Fleming
DOI: https://doi.org/10.1192/bjp.83.343.244

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II: The Effect of Varying the Carbohydrate and Insulin Supply on the Glycogen, Free Sugar and Lactic Acid in Mammalian Brain. (Ibid., p. 9.) Kerr, S. E., and Ghantus, M.

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