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Fatty Acids of Phrenosin and Kerasin. (Biochem. Journ., vol. xxx, p. 100, Jan., 1936.) Chibnall, A. C., Piper, S. H., and Williams, E. F.

Published online by Cambridge University Press: 19 February 2018

G. W. T. H. Fleming

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Type: Part III.—Epitome of Current Literature
Information: Journal of Mental Science , Volume 83 , Issue 345 , July 1937 , pp. 486 - 487

DOI: https://doi.org/10.1192/bjp.83.345.486-b [Opens in a new window]
Copyright: Copyright © Royal College of Psychiatrists, 1937

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Fatty Acids of Phrenosin and Kerasin. (Biochem. Journ., vol. xxx, p. 100, Jan., 1936.) Chibnall, A. C., Piper, S. H., and Williams, E. F.

Volume 83, Issue 345
G. W. T. H. Fleming
DOI: https://doi.org/10.1192/bjp.83.345.486-b

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