As Regards Protoplasm. By James Hutchinson Stiblinq, F.RC.S. and LL.D. Ed. New and improved edition, completed by addition of Part II., in reference to Mr. Huxley's second issue, and of Preface, in reply to Mr. Huxley's “Yeast.” Longmans and Co. 1872.

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As Regards Protoplasm. By James Hutchinson Stiblinq, F.RC.S. and LL.D. Ed. New and improved edition, completed by addition of Part II., in reference to Mr. Huxley's second issue, and of Preface, in reply to Mr. Huxley's “Yeast.” Longmans and Co. 1872.

Volume 18, Issue 82
DOI: https://doi.org/10.1192/bjp.18.82.252

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As Regards Protoplasm. By James Hutchinson Stiblinq, F.RC.S. and LL.D. Ed. New and improved edition, completed by addition of Part II., in reference to Mr. Huxley's second issue, and of Preface, in reply to Mr. Huxley's “Yeast.” Longmans and Co. 1872.

Volume 18, Issue 82
DOI: https://doi.org/10.1192/bjp.18.82.252

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

As Regards Protoplasm. By James Hutchinson Stiblinq, F.RC.S. and LL.D. Ed. New and improved edition, completed by addition of Part II., in reference to Mr. Huxley's second issue, and of Preface, in reply to Mr. Huxley's “Yeast.” Longmans and Co. 1872.

Volume 18, Issue 82
DOI: https://doi.org/10.1192/bjp.18.82.252

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As Regards Protoplasm. By James Hutchinson Stiblinq, F.RC.S. and LL.D. Ed. New and improved edition, completed by addition of Part II., in reference to Mr. Huxley's second issue, and of Preface, in reply to Mr. Huxley's “Yeast.” Longmans and Co. 1872.

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