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Economic Perspectives on Food Choices, Marketing, and Consumer Welfare
Published online by Cambridge University Press: 27 July 2022
Abstract
This contribution reviews the main normative and positive arguments that can used in the assessment of the costs and benefits of food marketing restrictions, focusing specifically on theoretical and empirical developments in the economics of advertising, consumer behaviour and industrial organization since the 70s.
- Type
- Symposium Articles
- Information
- Journal of Law, Medicine & Ethics , Volume 50 , Issue 2: Commercial Speech and Commercial Determinants of Health , Summer 2022 , pp. 221 - 232
- Copyright
- © 2022 The Author(s)
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