No CrossRef data available.
Article contents
Jeffrey M. Pilcher, The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890–1917 (Albuquerque, NM, University of New Mexico Press, 2006), pp. ix+245, £24.50, pb.
Review products
Jeffrey M. Pilcher, The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890–1917 (Albuquerque, NM, University of New Mexico Press, 2006), pp. ix+245, £24.50, pb.
Published online by Cambridge University Press: 26 July 2007
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
- Type
- Book Review
- Information
- Copyright
- Copyright © Cambridge University Press 2007