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Steffan Igor Ayora-Diaz (ed.), Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America (London: Bloomsbury Academic Publishing, 2016), pp. vii + 196, £65.00, hb.

Published online by Cambridge University Press:  15 January 2018

SANDRA AGUILAR-RODRÍGUEZ
SANDRA AGUILAR-RODRÍGUEZ*
Affiliation:
Moravian College
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Type
Reviews
Information
Journal of Latin American Studies , Volume 50 , Issue 1 , February 2018 , pp. 257 - 258
Copyright
Copyright © Cambridge University Press 2018 

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