Hostname: page-component-cd9895bd7-gvvz8 Total loading time: 0 Render date: 2024-12-23T14:59:52.705Z Has data issue: false hasContentIssue false
  • English
  • Français

Possible case of trichinellosis associated with beaver (Castor fiber) meat

Published online by Cambridge University Press:  03 May 2018

A.M. Bronstein  and
A.N. Lukashev
A.M. Bronstein
Affiliation:
Martsinovsky Institute of Medical Parasitology, Tropical and Vector Borne Diseases, Sechenov University, Moscow, Russia Department of Infectious Diseases and Epidemiology, Pigorov Russian National Research Medical University, Moscow, Russia
A.N. Lukashev*
Affiliation:
Martsinovsky Institute of Medical Parasitology, Tropical and Vector Borne Diseases, Sechenov University, Moscow, Russia Chumakov Federal Scientific Center for Research and Development of Immune-and-Biological Preparations, Moscow, Russia
*
Author for correspondence: A. Lukashev, E-mail: [email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

Although there have been occasional reports of rare and low-level trichinellae infestation in beavers, no human cases of beaver-associated trichinellosis have been described. This report presents a possible case of human trichinellosis linked to beaver meat. Increasing consumption of beaver meat necessitates raising awareness of this potential source of trichinellosis.

Type
Short Communication
Information
Journal of Helminthology , Volume 93 , Issue 3 , May 2019 , pp. 372 - 374
Copyright
Copyright © Cambridge University Press 2018 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Craig, CF and Faust, EC (1958) Clinical parasitology. 6th edn. Philadelphia, Lea & Febiger.Google Scholar
Gottstein, B, Pozio, E and Nöckler, K (2009) Epidemiology, diagnosis, treatment, and control of trichinellosis. Clinical Microbiology Reviews 22, 127–145.Google Scholar
Guzeeva, TM (2008) The incidence of parasitic diseases in the Russian Federation and tasks under service reorganization. Meditsinskaia Parazitolgiia 1, 3–11 (in Russian).Google Scholar
Kennedy, ED, Hall, RL, Montgomery, SP, Pyburn, DG, Jones, JL and Centers for Disease, Control nd Prevention (2009) Trichinellosis surveillance - United States, 2002–2007. MMWR Surveillance Summaries 58, 1–7.Google Scholar
Korhonen, PK, Pozio, E, La Rosa, G et al. (2016) Phylogenomic and biogeographic reconstruction of the Trichinella complex. Nature Communications 7, 10513. doi: 10.1038/ncomms10513Google Scholar
Krojerová-Prokešová, J, Barančeková, M, Hamšíková, L and Vorel, A (2010) Feeding habits of reintroduced Eurasian beaver: spatial and seasonal variation in the use of food resources. Journal of Zoology 281, 183–193.Google Scholar
Lee, SR, Yoo, SH, Kim, HS, Lee, SH and Seo, M (2013) Trichinosis caused by ingestion of raw soft-shelled turtle meat in Korea. Korean Journal of Parasitology 51, 219–221.Google Scholar
Murrell, KD and Pozio, E (2011) Worldwide occurrence and impact of human trichinellosis, 1986–2009. Emerging Infectious Diseases 17, 2194–2202.Google Scholar
Pozio, E (2005) The broad spectrum of Trichinella hosts: from cold- to warm-blooded animals. Veterinary Parasitology 132, 3–11.Google Scholar
Pozio, E (2013) The opportunistic nature of Trichinella—exploitation of new geographies and habitats. Veterinary Parasitology 194, 128–132.Google Scholar
Pozio, E (2014) Searching for Trichinella: not all pigs are created equal. Trends in Parasitology 30, 4–11.Google Scholar
Pozio, E and Zarlenga, DS (2013) New pieces of the Trichinella puzzle. International Journal for Parasitology 43, 983–997.Google Scholar
Rausch, R, Babero, BB, Rausch, RV and Schiller, EL (1956) Studies on the helminth fauna of Alaska. XXVII. The occurrence of larvae of Trichinella spiralis in Alaskan mammals. The Journal of Parasitology 42, 259–271.Google Scholar
Rinella, S (2011) America's top five wild-game meats. American Hunter. Available at https://www.americanhunter.org/articles/2011/5/31/americas-top-five-wild-game-meats/ (accessed 15 March 2018).Google Scholar
Rospotrebnadzor (2016) Incidence of infectious diseases in Russian Federation in January–December, 2015. Available at rospotrebnadzor.ru/activities/statistical-material/statistic_details.php?ELEMENT_ID=5525 (accessed 10 March 2018).Google Scholar
Rostami, A, Gamble, HR, Dupouy-Camet, J, Khazan, H and Bruschi, F (2017) Meat sources of infection for outbreaks of human trichinellosis. Food Microbiology 64, 65–71.Google Scholar
Seglina, Z, Bakasejevs, E, Deksne, G, Spungis, V and Kurjusina, M (2015) New finding of Trichinella britovi in a European beaver (Castor fiber) in Latvia. Parasitology Research 114, 3171–3173.Google Scholar
Wilson, NO, Hall, RL, Montgomery, SP and Jones, JL (2015) Trichinellosis surveillance - United States, 2008–2012. MMWR Surveillance Summaries 64, 1–8.Google Scholar
Zimmermann, WJ, Hubbard, ED, Schwarte, LH and Biester, HE (1962) Trichinella spiralis in Iowa wildlife during the years 1953 to 1961. The Journal of Parasitology 48, 429–432.Google Scholar