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Wheat, Rye, and the Sources of German Protection: A Comment on Webb's Article

Published online by Cambridge University Press:  03 March 2009

Karl Hardach
Affiliation:
Economic History at the Universität Düsseldorf, Federal Republic of Germany.

Abstract

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Type
Notes and Discussion
Copyright
Copyright © The Economic History Association 1983

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References

1 “Agricultural Protection in Wilhelminian Germany: Forging an Empire with Pork and Rye,” this JOURNAL, 42 (June 1982), 309–26. Karl W. Hardach, Die Bedeutung wirrschaftlicher Faktoren bei der Wiedereinfuhrung der Eisen– und Getreidezolle in Deutschland 1879 (Berlin, 1967).

2 Webb seems to have limited his reading of my book to pages 80–123, as indicated in his footnotes. On page 135 he would have found an explicit statement concerning the protective nature of the tariffs of the 1880s.Google Scholar