Hostname: page-component-78c5997874-v9fdk Total loading time: 0 Render date: 2024-11-19T22:23:19.261Z Has data issue: false hasContentIssue false
  • English
  • Français

Sugar Production in Northeastern Brazil and Cuba, 1858–1908

Published online by Cambridge University Press:  11 May 2010

David A. Denslow Jr
David A. Denslow Jr
Affiliation:
University of Florida
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Summaries of Doctoral Candidates
Information
The Journal of Economic History , Volume 35 , Issue 1 , March 1975 , pp. 260 - 263
Copyright
Copyright © The Economic History Association 1975

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1 The “expected scale,” or the average scale with the averaging being over the sugar produced, is a useful measure for analyzing the effects of scale on the productivity of the entire industry.

2 Sugar production in Hawaii and Puerto Rico expanded because full exemption from the tariff was in effect a subsidy nearly equal to the port-of-exit price of sugar shipped to the United States from Cuba and Brazil.

3 Prices are measured in equivalents to United States gold dollars at prevailing exchange rates. Wholesale prices in the United States were about the same in 1908 as in 1858.

4 The relative ease of planting and harvesting cane on level ground also raised productivity in Cuba.