The Scottish Country Miller, 1700–1900: A History of Water-powered Meal Milling in Scotland. By Enid Gauldie. Edinburgh: John Donald Publishers, Ltd., 1981. Distributed in the United States by Humanities Press, Atlantic Highlands, New Jersey. Pp. x, 254. $37.50.

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The Scottish Country Miller, 1700–1900: A History of Water-powered Meal Milling in Scotland. By Enid Gauldie. Edinburgh: John Donald Publishers, Ltd., 1981. Distributed in the United States by Humanities Press, Atlantic Highlands, New Jersey. Pp. x, 254. $37.50.

Volume 44, Issue 3
Paul Robertson ^(a1)
DOI: https://doi.org/10.1017/S0022050700032472

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The Scottish Country Miller, 1700–1900: A History of Water-powered Meal Milling in Scotland. By Enid Gauldie. Edinburgh: John Donald Publishers, Ltd., 1981. Distributed in the United States by Humanities Press, Atlantic Highlands, New Jersey. Pp. x, 254. $37.50.

Volume 44, Issue 3
Paul Robertson ^(a1)
DOI: https://doi.org/10.1017/S0022050700032472

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

The Scottish Country Miller, 1700–1900: A History of Water-powered Meal Milling in Scotland. By Enid Gauldie. Edinburgh: John Donald Publishers, Ltd., 1981. Distributed in the United States by Humanities Press, Atlantic Highlands, New Jersey. Pp. x, 254. $37.50.

Volume 44, Issue 3
Paul Robertson ^(a1)
DOI: https://doi.org/10.1017/S0022050700032472

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The Scottish Country Miller, 1700–1900: A History of Water-powered Meal Milling in Scotland. By Enid Gauldie. Edinburgh: John Donald Publishers, Ltd., 1981. Distributed in the United States by Humanities Press, Atlantic Highlands, New Jersey. Pp. x, 254. $37.50.

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