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The Meat Trade in Britain, 1840–1914. By Richard Perren. Studies in Economic History. London, Henley, and Boston: Routledge and Kegan Paul, 1978. Pp. x, 258. $19.50.

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The Meat Trade in Britain, 1840–1914. By Richard Perren. Studies in Economic History. London, Henley, and Boston: Routledge and Kegan Paul, 1978. Pp. x, 258. $19.50.

Published online by Cambridge University Press:  11 May 2010

K.A. Tucker
K.A. Tucker
Affiliation:
Bureau of Industry Economics, Canberra
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Type
Reviews of Books
Information
The Journal of Economic History , Volume 40 , Issue 2 , June 1980 , pp. 387 - 388
Copyright
Copyright © The Economic History Association 1980

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