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Britain and the Congo in the Nineteenth Century. By Roger T. Anstey. Oxford: The Clarendon Press; New York: Oxford University Press, 1962. Pp. xiv, 260. $6.10.

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Britain and the Congo in the Nineteenth Century. By Roger T. Anstey. Oxford: The Clarendon Press; New York: Oxford University Press, 1962. Pp. xiv, 260. $6.10.

Published online by Cambridge University Press:  03 February 2011

Richard J. Hammond
Richard J. Hammond
Affiliation:
Food Research Institute, Stanford University
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Type
Reviews of Books
Information
The Journal of Economic History , Volume 24 , Issue 2 , June 1964 , pp. 247 - 249
Copyright
Copyright © The Economic History Association 1964

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