Hostname: page-component-745bb68f8f-cphqk Total loading time: 0 Render date: 2025-01-24T23:22:55.985Z Has data issue: false hasContentIssue false
  • English
  • Français

The Agricultural Revolution in Nineteenth-Century France: Comment

Published online by Cambridge University Press:  11 May 2010

Michel Morineau
Michel Morineau
Affiliation:
Université Clermont-Ferrand
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Notes and Discussion
Information
The Journal of Economic History , Volume 36 , Issue 2 , June 1976 , pp. 436 - 437
Copyright
Copyright © The Economic History Association 1976

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1 This Journal, 33 (Dec. 1973), 697–731.

2 Cahiers des Annales, 30 (Paris, 1971).

3 Newell, “Agricultural Revolution,” p. 702.

4 Neveux, H., Les Grains du Cambrésis (fin XIVe siècle, début du XVIIe siècle): Vie et déclin d'une structure économique (Lille, 1974)Google Scholar.

5 See my article, “Révolution agricole, révolution alimentaire, révolution démographique,” Annales de démographie historique (1974), 335–71.