Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-20T15:22:54.211Z Has data issue: false hasContentIssue false

The Persistence of Harvest Shocks in Medieval England

Published online by Cambridge University Press:  18 September 2019

Cliff T. Bekar*
Affiliation:
Associate Professor of Economics, Department of Economics, MSC 40, Lewis & Clark College, 0615 S.W. Palatine Hill Road, Portland, OR 97219. E-mail address: [email protected].

Abstract

I present evidence that shocks to the Medieval English harvest persisted. Hypothesized mechanisms include varying supplies of seed corn and other complementary harvest inputs. Peasants are modeled as trading off current consumption against grain stores and sow rates so that subsistence-level shocks may persist. For my sample I find that a failed harvest increased the probability of subsequent harvest failure by 20–30 percent. Grain yields are analyzed as a strongly balanced panel by year, manor, and crop. While I reject the hypothesis that harvests were self-contained annual events, I caution against linking harvest persistence directly to runs in grain prices.

Type
Article
Copyright
© The Economic History Association 2019 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

I thank Dan Bogart, editor at the Journal of Economic History, and two anonymous referees for their excellent comments and critiques of the manuscript. The paper has benefited from comments and suggestions at the Cliometrics session of the Western Economics Association meetings in Portland Oregon and the Agricliometrics conference in Cambridge, England. I especially appreciate the comments of Michael Moody and Clyde Reed on earlier drafts of the paper. Katie Keith, Hayley Abourezk-Pinkstone, and Anna Schall all provided excellent research assistance. All errors are my own.

References

REFERENCES

Appleby, Andrew B.Disease or Famine? Mortality in Cumberland and Westmorland 1580–1640.Economic History Review 26, no. 3 (1973): 403–32.Google ScholarPubMed
Appleby, Andrew B.Grain Prices and Subsistence Crises in England and France, 1590–1740.Journal of Economic History 39, no. 4 (1979): 865–87.CrossRefGoogle Scholar
Bailey, Mark. “Peasant Welfare in England, 1290–1348.Economic History Review, New Series 51, no. 2 (1998): 223–51.CrossRefGoogle Scholar
Baker, Alan. “Evidence in the ‘Nonarum Inquisitiones’ of Contracting Arable Lands in England During the Early Fourteenth Century.Economic History Review, New Series 19, no. 3 (1966): 518–32.Google Scholar
Bekar, Cliff. “Scattering as Insurance: A Robust Explanation of Open Fields?Research in Economic History 20 (2001): 173221.CrossRefGoogle Scholar
Bekar, Cliff. “Replication: The Persistence of Harvest Shocks in Medieval England.” Ann Arbor, MI: Inter-university Consortium for Political and Social Research [distributor], 2019-06-29. https://doi.org/10.3886/E110461V2.CrossRefGoogle Scholar
Bekar, Cliff, and Reed, Clyde. “Land Markets and Inequality: Evidence from Medieval England.European Review of Economic History 17, no. 3 (2013): 294317.CrossRefGoogle Scholar
Beveridge, W. H.Weather and Harvest Cycles.Economic Journal 31, no. 124 (1921): 429–52.Google Scholar
Beveridge, W. H.Wheat Prices and Rainfall in Western Europe.Journal of the Royal Statistical Society 85, no. 3 (1922): 412–75.CrossRefGoogle Scholar
Brandon, P. F.Cereal Yields on the Sussex Estates of Battle Abbey During the Later Middle Ages.Economic History Review, New Series 25, no. 3 (1972): 403–20.CrossRefGoogle Scholar
Britnell, Richard H. “Agricultural Technology and the Margin of Cultivation in the Fourteenth Century.” Economic History Review (1977): 5366.CrossRefGoogle Scholar
Broadberry, Stephen, Bruce, M. S. Campbell, and van Leeuwen, Bas. “English Medieval Population: Reconciling Time Series and Cross Sectional Evidence.Working Paper, University of Warwick, 2010. Available at https://warwick.ac.uk/fac/soc/economics/staff/sbroadberry/wp/medievalpopulation7.pdf.Google Scholar
Campbell, Bruce M. S.Arable Productivity in Medieval England: Some Evidence from Norfolk.Journal of Economic History 43, no. 2 (1983): 379404.CrossRefGoogle Scholar
Campbell, Bruce M. S. English Seigniorial Agriculture, 1250–1450. Cambridge: Cambridge University Press, 2000.CrossRefGoogle Scholar
Campbell, Bruce M. S.Four Famines and a Pestilence: Harvest, Price, and Wage Variations in England, 13th to 19th Centuries.” In Agrarian History Many Ways: 28 Studies on Humans and the Land, Festschrift to Janke Myrdal, edited by Liljewall, Britt et al., 2356. Stockholm: KSLAB, 2009.Google Scholar
Campbell, Bruce M. S.Nature as Historical Protagonist: Environment and Society in Pre-industrial England.Economic History Review 63, no. 2 (2010): 281314.CrossRefGoogle Scholar
Campbell, Bruce M. S. The Great Transition: Climate, Disease and Society in the Late-Medieval World. Cambridge: Cambridge University Press, 2016.CrossRefGoogle Scholar
Cooper, Charles. (2006). A Village in Sussex: The History of Kingston-Near-Lewes. London: I.B. Tauris.Google Scholar
Cooper, Richard J., Thomas, M. Melvin, Tyers, Ian, Wilson, Rob, and Keith, R. Briffa. “A Tree-ring Reconstruction of East Anglian (UK) Hydroclimate Variability over the Last Millennium.Climate Dynamics 40, no. 3–4 (2012): 1019–39.CrossRefGoogle Scholar
Deaton, Angus. “Saving and Liquidity Constraints.Econometrica 59, no. 5 (1991): 1221–48.CrossRefGoogle Scholar
Dercon, Stefan. “Risk, Crop Choice, and Savings: Evidence from Tanzania.Economic Development and Cultural Change 44, no. 3 (1996): 485513.CrossRefGoogle Scholar
Dercon, Stefan. “Income Risk, Coping Strategies, and Safety Nets.World Bank Research Observer 17, no. 2 (2002): 141–66.CrossRefGoogle Scholar
Dury, G. H.Crop Failures on the Winchester Manors, 1232–1349.Transactions of the Institute of British Geographers, New Series 9, no. 4 (1984): 401–18.CrossRefGoogle Scholar
Dyer, Christopher. Standards of Living in the Later Middle Ages: Social Change in England c. 1200–1520. Cambridge: Cambridge University Press, 1989.CrossRefGoogle Scholar
Fafchamps, Marcel. Rural Poverty, Risk, and Development. Report Submitted to the Food and Agricultural Organization, Center for the Study of African Economies. Oxford: Oxford University, 1999.Google Scholar
Fafchamps, Marcel. Rural Poverty, Risk, and Development. Cheltenham: Edward Elgar, 2004.Google Scholar
Fafchamps, Marcel, and Gubert, Flore. “Risk Sharing and Network Formation.American Economic Review 97, no. 2 (2007): 7579.CrossRefGoogle Scholar
Fenoaltea, Stefano. “Transaction Costs, Whig History, and the Common Fields.Politics & Society 16, nos. 2–3 (1988): 171240.CrossRefGoogle Scholar
Fogel, Robert W.The Conquest of Mortality and Hunger.” In Favorites of Fortune: Technology, Growth, and Economic Development Since the Industrial Revolution, edited by Higonnet, Patrice, Landes, David S., and Rosovsky, Henry, 3371. Cambridge: Harvard University Press, 1991.Google Scholar
Gras, N. S. B. The Evolution of the English Corn Market. Cambridge: Harvard University Press, 1926.Google Scholar
Hanawalt, Barbara A. The Ties That Bound: Peasant Families in Medieval England. Oxford: Oxford University Press, 1986.Google Scholar
Hall, Hubert, ed. The Pipe Roll of the Bishopric of Winchester, 1208–09. London: P.S. King and Son, 1903.Google Scholar
Harvey, P. D. A.The Peasant Land Market and the Winchester Pipe Rolls.” In Land and Family: Trends and Local Variations in the Peasant Land Market on the Winchester Bishopric Estates, 1263–1415, edited by Mullan, John and Britnell, Richard, 110. Hatfield, UK: University of Hertfordshire Press, 2010.Google Scholar
Hindle, Steve. “Dearth and the English Revolution: The Harvest Crisis of 1647–50.Economic History Review, New Series 61, no. S1 (2008): 6498.CrossRefGoogle Scholar
Hoskins, W. G.Harvest Fluctuations and Economic History, 1480–1619.Agricultural History Review 12 (1964): 2846.Google Scholar
Hoskins, W. G.. “Harvest Fluctuations and Economic History, 1620–1759.Agricultural History Review 12 (1968): 2846.Google Scholar
Kelly, Morgan, and Cormac, Ó Grada. “Living Standards and Mortality Since the Middle Ages.Economic History Review 67, no. 2 (2014): 358–81.CrossRefGoogle Scholar
Kimball, Miles. “Farmers’ Cooperatives as Behavior toward Risk.American Economic Review 78, no. 1 (1988): 224–32.Google Scholar
Kitsikopoulos, Harry. “Standards of Living and Capital Formation in Pre-Plague England: A Peasant Budget Model.Economic History Review, New Series 53, no. 2 (2000): 237–61.CrossRefGoogle Scholar
Long, W. Harwood. “The Low Yields of Corn in Medieval England.Economic History Review 32, no. 4 (1979): 459–69.CrossRefGoogle Scholar
Mate, Mavis. “Agrarian Economy after the Black Death: The Manors of Canterbury Priory, 1388–91.Economic History Review, New Series 37, no. 3 (1984): 341–54.CrossRefGoogle Scholar
Mate, Mavis. “Medieval Agrarian Practices: The Determining Factors?Agricultural History Review 33, no. 1 (1985): 2231.Google Scholar
McCloskey, Donald. “The Persistence of English Common Fields.” In European Peasants and Their Markets, edited by William, N. Parker and Eric, L. Jones, 73119. Princeton: Princeton University Press, 1975a.Google Scholar
McCloskey, Donald. “The Economics of Enclosure: A Market Analysis.” In European Peasants and Their Markets, edited by William, N. Parker and Eric, L. Jones, 123–60. Princeton: Princeton University Press, 1975b.Google Scholar
McCloskey, Donald. “English Open Fields as Behavior Towards Risk.” In Research in Economic History, edited by Uselding, Paul, vol. 1, 124–70. Greenwich: JAI Press, 1976.Google Scholar
Morduch, Jonathan. “Income Smoothing and Consumption Smoothing.Journal of Economic Perspectives 9, no. 3 (1995): 103–14.CrossRefGoogle Scholar
Nielsen, Randall. “Storage and English Government Intervention in Early Modern Grain Markets.Journal of Economic History 57, no. 1 (1997): 133.CrossRefGoogle Scholar
Osmaston, Henry. “Crop Failures on the Winchester Manors 1232–1349 A.D.: Some Comments.Transactions of the Institute of British Geographers, New Series 10, no. 4 (1985): 495500.CrossRefGoogle Scholar
Razi, Zvi. Life, Marriage and Death in a Medieval Parish. Cambridge: Cambridge University Press, 1980.Google Scholar
Richardson, Gary. “What Protected Peasants Best? Markets, Risk, Efficiency, and Medieval English Agriculture.Research in Economic History, no. 21 (2003): 299356.CrossRefGoogle Scholar
Richardson, Gary. “The Prudent Village: Risk Pooling Institutions in Medieval English Agriculture.Journal of Economic History 65, no. 2 (2005): 386413.CrossRefGoogle Scholar
Schneider, E. B.Evaluating the Effectiveness of Yield-Raising Strategies in Medieval England: An Econometric Approach.Oxford Discussion Papers in Economic and Social History Working Paper No. 90, University of Oxford, Oxford, UK, 2011.Google Scholar
Schofield, Phillipp. “Dearth, Debt and the Local Land Market in a Late Thirteenth-Century Village Community.Agricultural History Review 45 (1997): 117.Google Scholar
Sicre, M.-A. Ian, R. Hall, Mignot, Juliette, Myriam Khodri, U. Ezat, Minh-Xuan, A. Truong, Eirksson, Jón, and Luise Knudsen, Karen. “Sea Surface Temperature Variability in the Subpolar Atlantic over the Last Two Millennia.” Paleooceanography 26, no. 4 (2011): PA4218.CrossRefGoogle Scholar
Stone, David. Decision-Making in Medieval Agriculture. Oxford: Oxford University Press, 2005.CrossRefGoogle Scholar
Stone, David. “The Impact of Drought in Early Fourteenth-Century England.Economic History Review 67, no. 2 (2014): 435–62.CrossRefGoogle Scholar
Titow, J. Z.Evidence of Weather in the Account Rolls of the Bishopric of Winchester 1209–1350.Economic History Review, New Series 12, no. 3 (1960): 360407.CrossRefGoogle Scholar
Titow, J. Z.Evidence of the Thirteenth Century Population Increase.Economic History Review, New Series 14, no. 2 (1961): 218–24.CrossRefGoogle Scholar
Titow, J. Z. Winchester Yields: A Study in Medieval Agricultural Productivity. Cambridge: Cambridge University Press, 1972.Google Scholar
Townsend, Robert. The Medieval Village Economy. Princeton: Princeton University Press, 1993.Google Scholar
Townsend, Robert. “Consumption Insurance: An Evaluation of Risk-Bearing Systems in Low-Income Economies.Journal of Economic Perspectives 9, no. 3 (1995): 83102.CrossRefGoogle Scholar
Walter, John and Schofield, R.Famine, Disease and Crisis Mortality in Early Modern Society.” In Famine Disease and the Social Order in Early Modern Society, edited by Walter, John and Schofield, Roger, 174. Cambridge: Cambridge University Press, 1989.CrossRefGoogle Scholar
Wrigley, Edward A.Some Reflections on Corn Yields and Prices in Pre-Industrial Economies.” In Famine Disease and the Social Order in Early Modern Society, edited by Walter, John and Schofield, Roger. Cambridge: Cambridge University Press, 1989: 235–78.CrossRefGoogle Scholar
Wrigley, Edward A., and Roger, S. Schofield. The Population History of England, 1541–1871: A Reconstruction. Cambridge, MA: Harvard University Press, 1981.Google Scholar