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Food Economy in Hungary. By Ernö Csizmadia and Magda Székely. Budapest: Akadémiai Kiadó, 1986. Pp. 218. $18.00. - The Hungarian Economy in the Twentieth Century. By Iván T. Berend and György Ránki. New York: St. Martin's Press, 1985. Pp. 316. $32.50.

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Food Economy in Hungary. By Ernö Csizmadia and Magda Székely. Budapest: Akadémiai Kiadó, 1986. Pp. 218. $18.00.

The Hungarian Economy in the Twentieth Century. By Iván T. Berend and György Ránki. New York: St. Martin's Press, 1985. Pp. 316. $32.50.

Published online by Cambridge University Press:  03 March 2009

Joseph Held
Affiliation:
Rutgers University

Abstract

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Type
Reviews of Books
Copyright
Copyright © The Economic History Association 1987

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