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Economic Changes in the Baking Industry (Published as a Supplement to Baking in America.) By Charles C. Slater. Chicago: American Bakers Association, 1958. Pp. iv, 73.

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Economic Changes in the Baking Industry (Published as a Supplement to Baking in America.) By Charles C. Slater. Chicago: American Bakers Association, 1958. Pp. iv, 73.

Published online by Cambridge University Press:  03 February 2011

Theodore F. Marburg
Theodore F. Marburg
Affiliation:
Marquette University
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Type
Reviews of Books
Information
The Journal of Economic History , Volume 19 , Issue 2 , June 1959 , pp. 321 - 322
Copyright
Copyright © The Economic History Association 1959

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