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The Archbishops of Canterbury and the Practice of Hospitality

Published online by Cambridge University Press:  25 March 2011

Extract

One dinnertime in the early 1540s Thomas Seymour, brother to the future Lord Protector, arrived at Lambeth Palace with an urgent message from the king to the archbishop of Canterbury. He found Cranmer's household at their meal in the great hall, the company sitting in due order under the watchful eyes of the senior officials of the establishment. Seymour was warmly received by the archbishop in his chamber and a meal was pressed upon him; then he was sent on his way with the appropriate response for the monarch. The occasion was more than a routine one for an exchange of messages: indeed it may have been deliberately contrived by Henry vm, with or without the connivance of the archbishop, to force the courtier literally to eat his words. Seymour had been busy denouncing Cranmer for keeping no hospitality ‘or house correspondent with his revenues and dignities’, but, instead, for wasting his income on the purchase of lands for the benefit of his family. When the king enquired of him about the adequacy of the Canterbury household he was, grudgingly, forced to admit ‘he be not in the realm of none estate or degree that hath such a hall furnished, or that fareth more honourably at his own table’. Henry seized the opportunity to lecture the assembled company on the dangers of seeking after episcopal wealth. So long as the prelates continued to dispense hospitality he would not, he asserted, allow them to be despoiled by laymen who had already dispersed the wealth of the monasteries. As for the archbishop he was above reproach and a model to all his fellows ‘for he spendeth (ah, good man) all that he hath in housekeeping’.

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Copyright © Cambridge University Press 1982

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References

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