Hostname: page-component-745bb68f8f-v2bm5 Total loading time: 0 Render date: 2025-01-18T13:40:21.914Z Has data issue: false hasContentIssue false
  • English
  • Français

Water-soluble vitamins in milk and milk products

Published online by Cambridge University Press:  01 June 2009

Margaret E. Gregory
Margaret E. Gregory
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, RG2 9AT
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 42 , Issue 1 , February 1975 , pp. 197 - 216
Copyright
Copyright © Proprietors of Journal of Dairy Research 1975

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Abdel-Wahab, M. F. & Hassan, Y. M. (1968). Sudan Journal of Veterinary Science and Animal Husbandry 8, 108.Google Scholar
Abdurakhamov, M. K. (1968). Voprosy Pitaniya 27 (5), 89;Google Scholar
Dairy Science Abstracts 31, 38.Google Scholar
Adams, J. F., McEwan, F. & Wilson, A. (1973). British Journal of Nutrition 29, 65.CrossRefGoogle Scholar
Alejo, L. G., Ortaliza, I. C., Salud, R. D., Tinio, E. M., Kuizon, M. D. & Roxas, B. V. (1965). Philippine Journal of Science 94, 153;Google Scholar
Dairy Science Abstracts 30, 55.Google Scholar
Anagama, Y. & Kuzuya, Y. (1968). Research Bulletin of the Faculty of Agriculture, Gifu University 26, 176.Google Scholar
Anagama, Y. & Kuzuya, Y. (1969). Research Bulletin of the Faculty of Agriculture, Gifu University 28, 230.Google Scholar
Anagama, Y. & Kuzuya, Y. (1970). Research Bulletin of the Faculty of Agriculture, Gifu University 29, 247.Google Scholar
Anagama, Y. & Kuzuya, Y. (1971). Research Bulletin of the Faculty of Agriculture, Gifu University 31, 291.Google Scholar
Babalich, A. K. (1969). Voprosy Pitaniya 28(4), 75;Google Scholar
Dairy Science Abstracts 32, 132.Google Scholar
Barth, J., Avants, J. K., Bruckner, B. H. & Edmondson, L. F. (1970). Journal of Agricultural and Food Chemistry 18, 324.CrossRefGoogle Scholar
Becroft, D. M. & Holland, J. T. (1966). New Zealand Medical Journal 65, 303.Google Scholar
Bgantsov, I. E., Smirnov, A. N., Belyanina, L. F. & Makarova, A. I. (1973). Molochnaya Promyshlennost' (4), 16:Google Scholar
Dairy Science Abstracts 35, 515.Google Scholar
Bhatti, M. B., Sattar, A. & Choudhary, M. R. (1965). Agriculture, Pakistan 16, 485.Google Scholar
Bijok, F. (1965). Roczniki Instytutu Przemyslu Mleczarskiego 9(3), 59.Google Scholar
Blakley, R. L. (1969). The Biochemistry of Folic Acid and Related Pteridines. Amsterdam: North Holland.Google Scholar
Blattná, J., Cerná, J. & Picková, J. (1969). Průmysl Potravin 20, 289.Google Scholar
Blattná, J., Cerná, J. & Picková, J. (1970). Milchwissenschaft 25, 543.Google Scholar
Buksowicz, I. & Grzybowski, R. (1971). Przemyst Spozywczy 25, 308;Google Scholar
Dairy Science Abstracts 34, 229.Google Scholar
Bullock, D. H., Singh, S. & Pearson, A. M. (1968). Journal of Dairy Science 51, 921.CrossRefGoogle Scholar
Burton, H. (1969). Dairy Science Abstracts 31, 287.Google Scholar
Burton, H. (1972). Dairy Industries 37, 197.Google Scholar
Burton, H., Ford, J. E., Franklin, J. G. & Porter, J. W. G. (1967). Journal of Dairy Research 34, 193.CrossRefGoogle Scholar
Burton, H., Ford, J. E., Perkin, A. G., Porter, J. W. G., Scott, K. J., Thompson, S. Y., Toothill, J. & Edwards-webb, J. (1970). Journal of Dairy Research 37, 529.Google Scholar
Causeret, J. (1971). Annales de la Nutrition et de I'Alimentation 25, A 313.Google Scholar
Causeret, J., Lhuissier, M. & Hugot, D. (1970). Annales de la Nutrition el de l' Alimentation 24, B 169.Google Scholar
Craft, I. L., Matthews, D. M. & Linnell, J. C. (1971). Journal of Clinical Pathology 24, 449;CrossRefGoogle Scholar
Dairy Science Abstracts 34, 318.Google Scholar
Czarnocka-Roczniakowa, B. (1969). Przeglad Mleczarski 18(4/5), 25.Google Scholar
Czarnocka-Roczniakowa, B., Jaworski, J. & Kornacka, D. (1972). Lait 52, 193.CrossRefGoogle Scholar
Davidov, R. B. & Gul'ko, L. E. (1964). Doklady Moskovskoi Sel'Sel'skokhozyaǐstvennoǐ Akademii im K.A. Timiryazeva (Zootekhniya) (104), 89;Google Scholar
Dairy Science Abstracts 29, 114.Google Scholar
Davidov, R. & Gul'ko, D. (1968). Molochnoe i Myasnoe Skotovodstvo 13(4), 36;Google Scholar
Dairy Science Abstracts 30, 400.Google Scholar
Davidov, R. B. & Khrisanfova, L. P. (1970). (Doklady Moskovskoi Sel'Sel'skokhozyaǐstvennoǐ Akademii im. K.A. Timiryazeva [Zootekhniya) (164) 144;Google Scholar
Dairy Science Abstracts 33, 402.Google Scholar
Dimick, P. S. (1973). Journal of Milk and Food Technology 36, 383.CrossRefGoogle Scholar
Dłużewska, A. & Bilińska, M. (1966). Roczniki Instytutu Przemyslu Mleczarskiego 10(4), 57.Google Scholar
Dłużewska, A., Dłużewski, M., Pacholczyx, Z., Pijanowski, E. & Zmarlicki, S. (1966). Zeszyty Naukowe SGGW, Technologia Rolno-Spotyweza (4), 7;Google Scholar
Dairy Science Abstracts 29, 492.Google Scholar
Dorris, J. C. (1969). Dissertation Abstracts International B 30, 1742.Google Scholar
Duma, Kh., Vaskov, B., Petkov, G., Pesheva, V. & Petkov, K. (1970). Voprosy Pitaniya 29(2), 54;Google Scholar
Dairy Science Abstracts 32, 446.Google Scholar
Esengaleev, D. (1968). Itogi Eksperimentalnykh Rabot Molodykh Issledovatelei po Voprosam Sel'skogo Khozyaistva (16), 317;Google Scholar
Dairy Science Abstracts 33, 727.Google Scholar
Ferretti, L., Lelli, M. E., Miuccio, C. & Ragni, C. (1972). Quaderni della Nutrizione 30(4/6), 124;Google Scholar
Dairy Science Abstracts 34, 415.Google Scholar
Flückiger, E. (1972). Milk Industry 70(4), 17.Google Scholar
Ford, J. E. (1967). Journal of Dairy Research 34, 239.CrossRefGoogle Scholar
Ford, J. E. (1974). British Journal of Nutrition 31, 243.CrossRefGoogle Scholar
Ford, J. E., Knaggs, G. S., Salter, D. N. & Scott, K. J. (1972). British Journal of Nutrition 27, 571.CrossRefGoogle Scholar
Ford, J. E., Porter, J. W. G., Thompson, S. Y., Toothill, J. & Edwards-webb, J. (1969 a). Journal of Dairy Research 36, 447.CrossRefGoogle Scholar
Ford, J. E., Salter, D. N. & Scott, K. J. (1969 b). Journal of Dairy Research 36, 435.CrossRefGoogle Scholar
Ford, J. E. & Scott, K. J. (1968). Journal of Dairy Research 35, 85.CrossRefGoogle Scholar
Fratoni, A., Miuccio, C. F. & Schiesser, A. (1971). Bollettino della Società Italiana di Biologia Speri mentale 47, 359;Google Scholar
Dairy Science Abstracts 34, 90.Google Scholar
Ghitis, J. (1966). American Journal of Clinical Nutrition 18, 452.CrossRefGoogle Scholar
Ghitis, J. (1967). American Journal of Clinical Nutrition 20, 1.CrossRefGoogle Scholar
Ghitis, J., Mandelbaum-Shavit, F. & Grossowicz, N. (1969). American Journal of Clinical Nutrition 22, 156.CrossRefGoogle Scholar
Glagolev, Yu. F. & Khrapchenko, A. M. (1967). Trudy, Vologodskii Molochnyi Institut 55, 18;Google Scholar
Dairy Science Abstracts 31, 157.Google Scholar
Glascock, R. F. & Bryant, D. T. W. (1971). Journal of Dairy Research 38, 217.CrossRefGoogle Scholar
Gogeliya, A. Kh. (1970). Nauchnye Trudy Nauchno-issledovatelskii Institut Pushnogo Zverovodstva i Krolikovodstva 9, 103;Google Scholar
Dairy Science Abstracts 34, 777.Google Scholar
Görner, F. & Jelĺnková, N. (1967). Bratislavske Lekarske Listy 48, 36.Google Scholar
Görner, F. & Oravcová, V. (1969). Pol'nohospodarstvo 15, 825;Google Scholar
Dairy Science Abstracts 33, 240.Google Scholar
Görner, F. & Oravcová, V. (1970). Bratislavske Lekarske Listy 53, 61;Google Scholar
Dairy Science Abstracts 33, 867.Google Scholar
Gregory, M. E. (1967). Journal of Dairy Research 34, 169.CrossRefGoogle Scholar
Grigor'eva, M. P., Stepanova, E. N. & Sapozhnikova, G. A. (1969). Voprosy Pilaniya 28(3), 65;Google Scholar
Dairy Science Abstracts 31, 536.Google Scholar
Gul'ko, L. E. (1966). Doklady Moskovskoi Sel'Sel'skokhozyaǐstvennoǐ Akademii im. K.A. Timiryazeva (Zoo tekhniya) (116), 101;Google Scholar
Dairy Science Abstracts 29, 74.Google Scholar
Gul'ko, L. E. (1970). Doklady Moskovskoi Sel'Sel'skokhozyaǐstvennoǐ Akademii im. K.A. Timiryazeva (Zoo tekhniya) (157), 129;Google Scholar
Dairy Science Abstracts 33, 731.Google Scholar
Hansson, E. & Olsson, H. (1973). Svenska Mejeritidningen 65, 207;Google Scholar
Dairy Science Abstracts 36, 28.Google Scholar
Hegedüs, M. (1973). Nahrung 17, 393.CrossRefGoogle Scholar
Henderson, J. O. (1969). Australian Journal of Dairy Technology 24, 143.Google Scholar
Hendrickx, H. & Moor, H. De (1969). Milk Industry 65(5), 20.Google Scholar
Hoppner, K., Lampi, B. & Perrin, D. E. (1972). Canadian Institute of Food Technology Journal 5, 60.CrossRefGoogle Scholar
Ikryannikov, N. A. (1970). Doklady Moskovskoi Sel'Sel'skokhozyaǐstvennoǐ Akademii im. K.A. Timiryazeva (Zootekhniya) (157), 137;Google Scholar
Dairy Science Abstracts 33, 726.Google Scholar
Isaacks, R. E., Hazzard, D. G., Barth, J., Fooks, J. H. & Edmondson, L. F. (1967). Journal of Agricultural and Food Chemistry 15, 295.CrossRefGoogle Scholar
Janicki, J. & Obrusiewicz, T. (1970). Roczniki Technologii i Chemii Żywności 19, 59.Google Scholar
Karlin, R. (1967). Internationale Zeitschrift für Vitaminforschung 37, 334.Google Scholar
Karlin, R. (1969). Internationale Zeitschrift für Vitaminforschung 39, 359.Google Scholar
Karlin, R. & Gaudin-Harding, F. (1970). Internationale Zeitschrift für Vitaminforschung 40, 419.Google Scholar
Khorshid, M. A., Rifaat, I. D., Hofi, A. A. & Abd El-Salam, M. H. (1969). Journal of Animal Production of the United Arab Republic 9, 63.Google Scholar
Kiermeier, F. & Waiblinger, W. (1970). Zeitschrift für Lebensmitteluntersuchung und -Forschung 141, 320.CrossRefGoogle Scholar
Kirk, J. R., Brunner, J. R., Stine, C. M. & Schweigert, B. S. (1972). Journal of Nutrition 102, 699.CrossRefGoogle Scholar
Kirov, N. (1963). Nauchni Trudove Vissh Selskostopanski Institut ‘Georgi Dimitrov’, Seriya Zootekhnicheski Fakultet 13, 467;Google Scholar
Dairy Science Abstracts 29, 389.Google Scholar
Kisza, J. (1967). Zeszyty Naukowe Wyzszej Szkoty Rolniczej w Olsztynie 23, 523;Google Scholar
Dairy Science Abstracts 30, 505.Google Scholar
Kisza, J., Rotkiewicz, W. & Surazyński, A. (1966). Milchwissenschaft 21, 547.Google Scholar
Knobloch, E. (1967). Internationale Zeitschrift für Vitaminforschung 37, 38.Google Scholar
Kon, S. K. (1972). Milk and Milk Products in Human Nutrition. FAO Nutritional Studies, No. 27, 80 pp.Google Scholar
Kruglova, L. A. (1965). Doklady Moskovskoǐ Sel'skokhozyaǐstvennoǐ Akademii im. K.A. Timiryazeva (Zootekhniya) (110), 97;Google Scholar
Dairy Science Abstracts 29, 74.Google Scholar
Kruglova, L. A. (1966 a). Izvestiya TimiryazevskoiǐSel'Sel'skokhozyaǐstvennoǐ Akademii (2), 199;Google Scholar
Dairy Science Abstracts 29, 114.Google Scholar
Kruglova, L. A. (1966 b). Doklady Moskovskoǐ Sel'Sel'skokhozyaǐstvennoǐ Akademii im. K.A. Timiryazeva (Zootekhniya) (116), 119;Google Scholar
Dairy Science Abstracts 29, 76.Google Scholar
Kruglova, L. A. & Bubnova, V. P. (1966). Doklady MoskovskoǐSel'Sel'skokhozyaǐstvennoǐ Akademii im. K.A. Timiryazeva (Zootekhniya) (127), 105;Google Scholar
Dairy Science Abstracts 29, 415.Google Scholar
Kruglova, L. A. & Bubnova, V. P. (1967). Molochnaya Promyshlennost' 28(8), 26;Google Scholar
Dairy Science Abstracts 29, 639.Google Scholar
Kruglova, L. A. & Gul'ko, L. E. (1966). Doklady, II Mezhdunarodnȳǐ kongress po voprosam nauki i tekhnologii pishchevȳoi promȳshlennosti (Tekhnologiȳa pishchevȳkh produktov zhivotnogo Proiskhozhdeniya) 2, 32;Google Scholar
Dairy Science Abstracts 29, 526.Google Scholar
Kübler, W. (1969). Ernährungs-Umschau 16, 304;Google Scholar
Dairy Science Abstracts 32, 110.Google Scholar
Kuzuya, Y. (1967). Research Bulletin of the Faculty of Agriculture, Gifu University 23, 63.Google Scholar
Kylä-Siurola, A. -L. & Antila, V. (1972). Suomen Kemistilehti 45 B, 65.Google Scholar
Lasitsa, O. I. (1967). Pediatriya Akusherstvo i Ginekologiya (1) 23;Google Scholar
Dairy Science Abstracts 29, 304.Google Scholar
Lechner, E. & Kiermeier, F. (1969). Zeitschrift für Lebensmitteluntersuchung und -Forschung 141, 23.CrossRefGoogle Scholar
Lembke, A., Frahm, H. & Wegener, K. H. (1968). Kieler Milchwirtschaftliche Forschungsberichte 20, 331.Google Scholar
Loo, L. G. W. Van Der (1973). Deutsche Milchwirtschaft 24, 66.Google Scholar
Łuczak, M. (1970). Roczniki Instytutu Przemystu Mleczarskiego 12(1), 71.Google Scholar
Martinek, M., Milosticć, I. & Žilić, S. (1966). Kemija u Industriji 15, 269;Google Scholar
Dairy Science Abstracts 29, 418.Google Scholar
Mazzei Nogueira, D., Berezin, A., Pedroso, F. I. & Strufaldi, B. (1966). Hospital, Rio de Janeiro 70, 899.Google Scholar
Metz, J. (1970). American Journal of Clinical Nutrition 23, 843.CrossRefGoogle Scholar
Metz, J., Zalusky, R. & Herbert, V. (1968). American Journal of Clinical Nutrition 21, 289.CrossRefGoogle Scholar
Mitev, I. & Angelov, A. (1966). Folia Medica, Plovdiv 8, 245;Google Scholar
Dairy Science Abstracts 30, 558.Google Scholar
Moor, H. De & Hendrickx, H. (1970). Revue de l'Agriculture 23, 1647.Google Scholar
Moretain-gamblin, M.-P. (1973). Cahiers de Nutrition et de Diététique 8, 269.Google Scholar
Nicol, D. J. & Davis, R. E. (1967). Medical Journal of Australia ii, 212.CrossRefGoogle Scholar
Nobile, S. & Woodhill, J. M. (1973). Food Technology in Australia 25, 80.Google Scholar
Nordlund, J., Junkkarinen, L. & Kreula, M. (1970). 18th International Dairy Congress, Sydney 1 E, 167.Google Scholar
Obrusiewicz, T. (1969). Roczniki Instytutu Przemyslu Mleczarskiego 11(3/4), 81 & 93.Google Scholar
Obrusiewicz, T. (1972). Roczniki Instytutu Przemyslu Mleczarskiego 14(1), 5.Google Scholar
Orr, M. L. (1969). U.S. Department of Agriculture, Home Economics Research Report No. 36. Washington D.C.: U.S.D.A.Google Scholar
Orr, M. L. & Watt, B. K. (1972). American Journal of Clinical Nutrition 25, 647.CrossRefGoogle Scholar
Pakhlevanyan, M. Sh. & Erzinkyan, L. A. (1969). Voprosy Mikrobiologii Akademiya Nauk Armyanskoi SSR 4, 61;Google Scholar
Dairy Science Abstracts 34, 827.Google Scholar
Panić, B., Stošić, D. & Sotirova-peševska, V. (1967). Zbornik Radova Poljoprivrednog Fakulteta, Univerzitet u Beogradu 15(451), 1.Google Scholar
Pelletier, O. (1967). Journal of the Association of Official Analytical Chemists 50, 817.Google Scholar
Peters, J. M., Maier, R., Hawthorne, B. E. & Storvick, C. A. (1972). Journal of Mammalogy 53, 717.CrossRefGoogle Scholar
Petrova, Zh. Yu. (1972). Molochnaya Promyshlennost' 33(2), 15;Google Scholar
Dairy Science Abstracts 34, 414.Google Scholar
Phillips, M. B. & Wardlaw, J. M. (1967). Canadian Medical Association Journal 97, 1384.Google Scholar
Podlazova, E. V. (1970). Sbornih nauchnykh Rabot, Byazanskii sel'skokhozyaǐstvennyǐ Institut (21) 93;Google Scholar
Dairy Science Abstracts 35, 313.Google Scholar
Polansky, M. M. & Toepfer, E. W. (1969). Journal of Agricultural and Food Chemistry 17, 1394.CrossRefGoogle Scholar
Popova, Ya. & Ilieva, M. (1970). Nauchni Trudove, Vissh Institut po Khranitelna i Vkusova Promish lennost (published 1972). 17, 143, 151;Google Scholar
Dairy Science Abstracts 35, 91, 92.Google Scholar
Porter, J. W. G. & Thompson, S. Y. (1969). Dechema-Monographien 63, 233.Google Scholar
Prokhorova, V. I. (1969). Zhivotnovodstvo 31(9), 72;Google Scholar
Dairy Science Abstracts 34, 567.Google Scholar
Radaeva, I. A. & Efimova, V. A. (1973). Trudy Vsesoyuznogo Nauchno-issledovatel'skogo Instiluta Moloehnoǐ Promyshlennosti 32, 49;Google Scholar
Dairy Science Abstracts 36, 8.Google Scholar
Renner, E. & Baier, D. (1971 a). Deutsche Molkerei-Zeitung 92, 75.Google Scholar
Renner, E. & Baier, D. (1971 b). Deutsche Molkerei-Zeitung 92, 541.Google Scholar
Rolls, B. A. & Porter, J. W. G. (1973). Proceedings of the Nutrition Society 32, 9.CrossRefGoogle Scholar
Romans'ka, N. M. (1969). Kharchova Promislovist (3), 30;Google Scholar
Dairy Science Abstracts 33, 160.Google Scholar
Romanskaya, N. N. & Kalmysh, V. S. (1973). Tovarovedenie 6, 49;Google Scholar
Dairy Science Abstracts 35, 499.Google Scholar
Romanskaya, N. N. & Khrebtova, A. P. (1968). Tovarovedenie 3, 43;Google Scholar
Dairy Science Abstracts 32, 584.Google Scholar
Roosve, H. (1964). Sbornik Nauchnykh Trudov Estonskoi Sel'skokhozyaistvennaya Akademiya (39), 152;Google Scholar
Dairy Science Abstracts 29, 229.Google Scholar
Roslyakov, A. K. & Tserulik, P. N. (1969). Vestnik Sel'Sel'skokhozyaǐstvennoǐ Nauki 14(2), 79;Google Scholar
Dairy Science Abstracts 31, 342.Google Scholar
Rossikhina, G. A., Mastakov, N. N. & Seleznev, V. I. (1969). Molochnaya Promyshlennosl' 30(5), 21;Google Scholar
Dairy Science Abstracts 31, 532.Google Scholar
Salter, D. N., Ford, J. E., Scott, K. J. & Andrews, P. (1972). FEBS Letters 20, 302.CrossRefGoogle Scholar
Schroeder, H. A. (1971). American Journal of Clinical Nutrition 24, 562.CrossRefGoogle Scholar
Schroeder, H. A. (1972). American Journal of Clinical Nutrition 25, 648.CrossRefGoogle Scholar
Simková, A. & šimek, L. (1966). živočišna Výroba 11, 159;Google Scholar
Dairy Science Abstracts 29, 52.Google Scholar
Srncová, V. & Davidek, J. (1972). Journal of Food Science 37, 310.CrossRefGoogle Scholar
Stepanova, E. N., Sapozhnikova, G. A. & Nefedova, R. S. (1969). Voprosy Pitaniya 28(5), 14;Google Scholar
Dairy Science Abstracts 32, 201.Google Scholar
Telegdy-Kovats, M. & Szorady, I. (1967). Internationale Zeitschrift für Vitaminforschung 37, 343.Google Scholar
Toothill, J., Thompson, S. Y. & Edwards-webb, J. (1970). Journal of Dairy Research 37, 29.CrossRefGoogle Scholar
Toothill, J., Thompson, S. Y. & Hill, W. B. (1970). Journal of Dairy Research 37, 521.CrossRefGoogle Scholar
Treus, V. & Kravchenko, D. (1968). Symposia of the Zoological Society of London 21, 395.Google Scholar
Ul'yanov, S. D. & Umarov, Zh. U. (1971). Molochnaya Promyshlennost' 32(5), 13.Google Scholar
Vakil, J. R. & Shahani, K. M. (1969). Journal of Dairy Science 52, 325.CrossRefGoogle Scholar
Vaskov, B., Petkov, K. & Peševska, V. (1971). Iugoslavica Physiologica et Pharmacologica Acta 7, 301;Google Scholar
Dairy Science Abstracts 35, 299.Google Scholar
Velev, S., Mikhailova, T. & Rachev, R. (1966). Izvestiya, Nauchnoizsledovatelski Institut po Mlechna Promishlennost, Vidin 1, 73.Google Scholar
Walker, C. K. & Elliot, J. M. (1972). Journal of Dairy Science 55, 474.CrossRefGoogle Scholar
Wiesener, H. (1966). Medizin und Ernährung 7(5), 120;Google Scholar
Dairy Science Abstracts 32, 364.Google Scholar
Williams, D. L. & Spray, G. H. (1971). British Journal of Nutrition 25, 295.CrossRefGoogle Scholar
Wöhlbier, W. & Siegel, A. (1967). Archiv für Tierernährung 17, 257.CrossRefGoogle Scholar