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The use of marker enzymes to assay the churning of milk

Published online by Cambridge University Press:  01 June 2009

D. J. Stannard
D. J. Stannard
Affiliation:
Waikato Dairy Laboratory, Ruakura Research Centre, Private Bag, Hamilton, New Zealand
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Summary

The release of the enzymes xanthine oxidase and alkaline phosphatase from the milk fat globule membrane is shown to be an index of milk churning. The factors affecting globule breakdown in relation to this assay procedure are discussed.

Type
Research Article
Information
Journal of Dairy Research , Volume 42 , Issue 2 , June 1975 , pp. 241 - 246
Copyright
Copyright © Proprietors of Journal of Dairy Research 1975

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References

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