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Use of a pH-stat to indicate the end-point in titration of calcium plus magnesium in milk and whey

Published online by Cambridge University Press:  01 June 2009

Francesco Di Gregorio  and
Raffaello Sisto
Francesco Di Gregorio
Affiliation:
ASSORENI, Laboratories for Biochemical Processes, 00015 Monterotondo, Rome, Italy
Raffaello Sisto
Affiliation:
ASSORENI, Laboratories for Biochemical Processes, 00015 Monterotondo, Rome, Italy
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Abstract

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Type
Short Communications
Information
Journal of Dairy Research , Volume 47 , Issue 3 , October 1980 , pp. 417 - 419
Copyright
Copyright © Proprietors of Journal of Dairy Research 1980

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References

REFERENCES

Di Gregorio, F. & Sisto, R. (1979). Italian Patent Application N. 23079 A/79.Google Scholar
Ntailianas, H. A. & Whitney, R. McL (1963). Journal of Dairy Science 46, 1335–1341CrossRefGoogle Scholar
Ntailianas, H. A. & Whitney, R. McL (1964). Journal of Dairy Science 47, 19–27.CrossRefGoogle Scholar
Visser, F. M. W. (1976). Netherlands Milk and Dairy Journal 30, 41–54.Google Scholar