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Studies on the k-casein complex: I. The release of sialic acid-containing material by rennin

Published online by Cambridge University Press:  01 June 2009

R. Beeby
R. Beeby
Affiliation:
Division of Dairy Research, C.S.I.R.O., Melbourne, Australia
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Summary

When k-casein was treated with rennin at neutral pH all the sialic acid contained in the protein was found in the glycopeptide released by the enzyme. From the known molecular weight of the glycopeptide and its proportion in k -casein, a molecular weight of the order of 50000 was calculated for the protein

Type
Original Articles
Information
Journal of Dairy Research , Volume 30 , Issue 1 , February 1963 , pp. 77 - 80
Copyright
Copyright © Proprietors of Journal of Dairy Research 1963

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References

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