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Structural features of a peptide corresponding to human κ-casein residues 84–101 by 1H-nuclear magnetic resonance spectroscopy

Published online by Cambridge University Press:  01 February 1999

JEFFREY E. PLOWMAN
Affiliation:
Wool Research Organisation of New Zealand, Private Bag 4749, Christchurch, New Zealand
LAWRENCE K. CREAMER
Affiliation:
Food Science Section, New Zealand Dairy Research Institute, Palmerston North, New Zealand
MICHAEL J. LIDDELL
Affiliation:
Chemistry Department, University of Auckland, Auckland, New Zealand and Chemistry Department, James Cook University, PO Box 6811, Cairns, QLD 4870, Australia
JENNIFER J. CROSS
Affiliation:
Chemistry Department, Massey University, Palmerston North, New Zealand

Abstract

The peptide Val–Arg–Arg–Pro–Asn–Leu–His–Pro–Ser–Phe–Ile–Ala–Ile–Pro–Pro–Lys–Lys–Ile, which corresponds to residues 84–101 of human κ-casein, has been synthesized and its conformation preferences determined by 1H-nuclear magnetic resonance spectroscopy in dimethyl sulphoxide. The peptide adopted a largely extended chain conformation in solution and there was evidence for the presence of a β-turn involving residues Pro87–His90 of human κ-casein. The presence of a turn in this position would make the physiologically significant Arg85 residue of human κ-casein (which is equivalent to Arg97 in bovine κ-casein) unavailable for interaction with Asp249of bovine chymosin, and may partly explain why human κ-casein is hydrolysed more slowly than its bovine counterpart by bovine chymosin.

Type
Research Article
Copyright
Proprietors of Journal of Dairy Research 1999

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