Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-26T17:36:14.121Z Has data issue: false hasContentIssue false

Storage stability and some nutritional aspects of milk powders and ultra high temperature products at high ambient temperatures

Published online by Cambridge University Press:  01 June 2009

Edmund Renner
Affiliation:
Dairy Science Section, Justus Liebig University, D-6300 Giessen, FRG

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Review article
Copyright
Copyright © Proprietors of Journal of Dairy Research 1988

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Bassette, R. & Jeon, J. J. 1983 Journal of Food Protection 46 950953CrossRefGoogle Scholar
Bucky, A. R., Hayes, P. R. & Robinson, D. S. 1987 Journal of Dairy Research 54 275282CrossRefGoogle Scholar
Carić, M., Gavarić, D. & Milanović, S. 1984 In Challenges to contemporary dairy analytical techniques (seminar, Reading University) pp. 303311. London: RSC (Royal Society of Chemistry Special Publication no. 49)Google Scholar
DeBoer, M., DeMan, L. & DeMan, J. M. 1984 Journal of Dairy Science 67 21882191CrossRefGoogle Scholar
De Koning, P. J., Kaper, J., Rollema, H. S. & Driessen, F. M. 1985 Netherlands Milk and Dairy Journal 39 7187Google Scholar
De Vilder, J. 1982 Revue de l'Agriculture 35 20512063Google Scholar
Driessen, F. M. 1983 Thesis, (NIZO-Verslagen No. V236), WageningenGoogle Scholar
Driscoll, N. R., Brennand, C. P. & Hendricks, D. G. 1985 Journal of Dairy Science 68 19311935CrossRefGoogle Scholar
Fink, R. 1984 Thesis, Technical University MünchenGoogle Scholar
Fink, R. & Kessler, H. G. 1984 Deutsche Molkerei-Zeitung 105 14441454Google Scholar
Fink, R. & Kessler, H. G. 1986 a Milchwissenschaft 41 9094Google Scholar
Fink, R. & Kessler, H. G. 1986 b Milchwissenschaft 41 638641Google Scholar
Guthy, K., Youn-Ho-Hong, & Klostermeyer, H. 1985 Food Microstructure Congress, Las Vegas, USAGoogle Scholar
Hall, G., Andersson, J., Lingnert, H. & Olofsson, B. 1985 Journal of Food Quality 7 153190CrossRefGoogle Scholar
Kieseker, F. G. & Clarke, P. T. 1984 Australian Journal of Dairy Technology 39, 7477Google Scholar
Kirchgessner, M. & Kösters, W. W. 1977 Zeitschrift für Lebensmittel-Untersuchung und -Forschung 164 1516CrossRefGoogle Scholar
Kocak, H. R. & Zadow, J. G. 1985 a Australian Journal of Dairy Technology 40 1421Google Scholar
Kocak, H. R. & Zadow, J. G. 1985 b Australian Journal of Dairy Technology 40 6568Google Scholar
Kroll, S. & Klostermeyer, H. 1984 Zeitschrift für Lebensmittel-Untersuchung und -Forschung 179 288295CrossRefGoogle Scholar
Lau, B. L. T., Kakuda, Y. & Arnott, D. R. 1986 Journal of Dairy Science 69 20522059CrossRefGoogle Scholar
McKellar, R. C., Froehlich, D. A., Butler, G., Cholette, H. & Campbell, C. 1984 Canadian Institute of Food Science and Technology Journal 17 1417CrossRefGoogle Scholar
Malatje, S. M. 1986 Thesis, University of GiessenGoogle Scholar
Mitchell, G. E. & Ewings, K. N. 1985 New Zealand Journal of Dairy Science and Technology 20 6576Google Scholar
Möller, A. B. 1981 Progress in Food and Nutrition Science 5 357368Google Scholar
Mottar, J. 1984 a Lait 64 2945CrossRefGoogle Scholar
Mottar, J. 1984 b Lait 64 356367CrossRefGoogle Scholar
Mottar, J., Van Renterghem, R. & De Vilder, J. 1985 Milchwissenschaft 40 717721Google Scholar
Muir, D. D. 1984 Journal of the Society of Dairy Technology 37 135141CrossRefGoogle Scholar
Newstead, D. F. & Simpson, I. D. 1986 New Zealand Journal of Dairy Science and Technology 21 133138Google Scholar
Okamoto, M. & Hayashi, R. 1985 Agricultural and Biological Chemistry 49 16831687Google Scholar
Renner, E. 1983 Milk and Dairy Products in Human Nutrition. München: Volkswirtschaftlicher VerlagGoogle Scholar
Renner, E. 1984 Deutsche Molkerei-Zeitung 105 10101015, 10431047Google Scholar
Renner, E., Fetter, Ch. & Renz-Schauen, A. 1986 Meijeritieteellinen Aikakauskirja 44 1222Google Scholar
Richardson, B. C. & Te Whaiti, I. E. 1978 New Zealand Journal of Dairy Science and Technology 13 172176Google Scholar
Wade, V. N., Al-Tahiri, R. A. & Crawford, R. J. M. 1983 In Production Preservation and Processing of Food, pp. 6061 (Eds McLoughlin, J. V. and McKenna, B. M.) Dublin: Boole Press (Research in Food Science and Nutrition 1; International Congress of Food Science and Technology 6)Google Scholar
Wade, V. N., Al-Tahiri, R. A., Crawford, R. J. M. & Tamime, A. Y. 1984 Egyptian Journal of Dairy Science 12 113Google Scholar
Wadsworth, K. D. & Bassette, R. 1985 Journal of Food Protection 48 487493CrossRefGoogle Scholar
Woollard, D. C. & Edmiston, A. D. 1983 New Zealand Journal of Dairy Science and Technology 18 2126Google Scholar
Zadow, J. G. 1984 Australian Journal of Dairy Technology 39, 104108Google Scholar