Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-26T22:22:30.229Z Has data issue: false hasContentIssue false
  • English
  • Français

Sources of variation in the assessment of milk composition based on the mean values of four consecutive weekly samples of bulked farm milk

Published online by Cambridge University Press:  01 June 2009

R. Gordon Hemingway  and
Tom Aitchison
R. Gordon Hemingway
Affiliation:
Glasgow University Veterinary School, Bearsden, Glasgow G61 1QH, UK
Tom Aitchison
Affiliation:
Department of Statistics, University of Glasgow, Glasgow G12 8QQ, UK
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Short communications
Information
Journal of Dairy Research , Volume 55 , Issue 1 , February 1988 , pp. 109 - 112
Copyright
Copyright © Proprietors of Journal of Dairy Research 1988

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCE

Whittemore, G. T. 1980 In Lactation of the Dairy Cow pp. 80–85. London: LongmanGoogle Scholar