Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Stanley, D. W.
and
Parkin, Kirk L.
1991.
Biological membrane deterioration and associated quality losses in food tissues.
Critical Reviews in Food Science and Nutrition,
Vol. 30,
Issue. 5,
p.
487.
Marquez-Ruiz, Gloria
Richter, B. Diane
and
Schneeman, Barbara O.
1992.
Modification of Triacylglycerides and Apolipoprotein B in Rats Fed Diets Containing Whole Milk, Skim Milk and Milk Proteins.
The Journal of Nutrition,
Vol. 122,
Issue. 9,
p.
1840.
Anderson, M.
Needs, E. C.
and
Madden, J. K.
1994.
Fats in Food Products.
p.
29.
Waninge, Rianne
Nylander, Tommy
Paulsson, Marie
and
Bergenståhl, Björn
2003.
Milk membrane lipid vesicle structures studied with Cryo-TEM.
Colloids and Surfaces B: Biointerfaces,
Vol. 31,
Issue. 1-4,
p.
257.
Evers, Jaap M
2004.
The milkfat globule membrane—compositional and structural changes post secretion by the mammary secretory cell.
International Dairy Journal,
Vol. 14,
Issue. 8,
p.
661.
Avalli, Andrea
and
Contarini, Giovanna
2005.
Determination of phospholipids in dairy products by SPE/HPLC/ELSD.
Journal of Chromatography A,
Vol. 1071,
Issue. 1-2,
p.
185.
Singh, Harjinder
2006.
The milk fat globule membrane—A biophysical system for food applications.
Current Opinion in Colloid & Interface Science,
Vol. 11,
Issue. 2-3,
p.
154.
Deeth, Hilton C.
2006.
Lipoprotein lipase and lipolysis in milk.
International Dairy Journal,
Vol. 16,
Issue. 6,
p.
555.
Vignolles, Marie-Laure
Jeantet, Romain
Lopez, Christelle
and
Schuck, Pierre
2007.
Free fat, surface fat and dairy powders: interactions between process and product. A review.
Le Lait,
Vol. 87,
Issue. 3,
p.
187.
Dewettinck, Koen
Rombaut, Roeland
Thienpont, Natacha
Le, Thien Trung
Messens, Kathy
and
Van Camp, John
2008.
Nutritional and technological aspects of milk fat globule membrane material.
International Dairy Journal,
Vol. 18,
Issue. 5,
p.
436.
Mezouari, S.
Pouliot, Y.
and
Britten, M.
2009.
Dairy-Derived Ingredients.
p.
344.
Le, T.T.
Van Camp, J.
Rombaut, R.
van Leeckwyck, F.
and
Dewettinck, K.
2009.
Effect of washing conditions on the recovery of milk fat globule membrane proteins during the isolation of milk fat globule membrane from milk.
Journal of Dairy Science,
Vol. 92,
Issue. 8,
p.
3592.
Calvano, Cosima D.
Jensen, Ole N.
and
Zambonin, Carlo G.
2009.
Selective extraction of phospholipids from dairy products by micro-solid phase extraction based on titanium dioxide microcolumns followed by MALDI-TOF-MS analysis.
Analytical and Bioanalytical Chemistry,
Vol. 394,
Issue. 5,
p.
1453.
El-Loly, Mohamed
2011.
COMPOSITION, PROPERTIES AND NUTRITIONAL ASPECTS OF MILK FAT GLOBULE MEMBRANE – A REVIEW.
Polish Journal of Food and Nutrition Sciences,
Vol. 61,
Issue. 1,
p.
7.
Ahn, Yu-Jin
Ganesan, Palanivel
and
Kwak, Hae-Soo
2011.
Composition, Structure, and Bioactive Components in Milk Fat Globule Membrane.
Korean Journal for Food Science of Animal Resources,
Vol. 31,
Issue. 1,
p.
1.
Donato, Paola
Cacciola, Francesco
Cichello, Filomena
Russo, Marina
Dugo, Paola
and
Mondello, Luigi
2011.
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection.
Journal of Chromatography A,
Vol. 1218,
Issue. 37,
p.
6476.
Le, T.T.
Van de Wiele, T.
Do, T.N.H.
Debyser, G.
Struijs, K.
Devreese, B.
Dewettinck, K.
and
Van Camp, J.
2012.
Stability of milk fat globule membrane proteins toward human enzymatic gastrointestinal digestion.
Journal of Dairy Science,
Vol. 95,
Issue. 5,
p.
2307.
Smoczyński, Michał
Staniewski, Bogusław
and
Kiełczewska, Katarzyna
2012.
Composition and Structure of the Bovine Milk Fat Globule Membrane—Some Nutritional and Technological Implications.
Food Reviews International,
Vol. 28,
Issue. 2,
p.
188.
Hae‐Soo, Kwak
Palanivel, Ganesan
and
Mohammad Al, Mijan
2013.
Milk and Dairy Products in Human Nutrition.
p.
390.
Eskin, N. A. Michael
and
Goff, H. Douglas
2013.
Biochemistry of Foods.
p.
187.