Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2025-01-03T13:50:59.347Z Has data issue: false hasContentIssue false
  • English
  • Français

Separation of the glycopeptides released by the action of rennin on whole milk

Published online by Cambridge University Press:  01 June 2009

G. Simpson ,
G. Sinkinson  and
J. V. Wheelock
G. Simpson
Affiliation:
School of Biological Sciences, The University, Bradford, West Yorks, BD7 1DP
G. Sinkinson
Affiliation:
School of Biological Sciences, The University, Bradford, West Yorks, BD7 1DP
J. V. Wheelock
Affiliation:
School of Biological Sciences, The University, Bradford, West Yorks, BD7 1DP
Get access Rights & Permissions [Opens in a new window]

Summary

A comparison has been made of a number of different elution conditions for the separation by ion-exchange chromatography of the glycopeptides released by the action of rennin on whole milk. It was found that the most satisfactory separation was achieved using an NaCl gradient (0·10–0·18m) in 0·049 m-KH2PO4+0·001 m-Na2HPO4 at a constant pH of 5·1.

Type
Research Article
Information
Journal of Dairy Research , Volume 42 , Issue 1 , February 1975 , pp. 101 - 109
Copyright
Copyright © Proprietors of Journal of Dairy Research 1975

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Alais, C. (1959). 15th International Dairy Congress, London 2, 671.Google Scholar
Alais, C. & Jollès, P. (1961). Biochimica et Biophysica Acta 51, 315.CrossRefGoogle Scholar
Armstrong, C. E., MacKinlay, A. G., Hill, R. J. & Wake, R. G. (1967). Biochimica et Biophysica Acta 140, 123.CrossRefGoogle Scholar
Kuwata, T., Niki, R. & Arima, S. (1969). Journal of the Agricultural Chemical Society of Japan 43, 183.Google Scholar
MacKinlay, A. G. & Wake, R. G. (1965). Biochimica el Biophysica Acta 104, 167.CrossRefGoogle Scholar
Moore, S. & Stein, W. H. (1954). Journal of Biological Chemistry 211, 907.CrossRefGoogle Scholar
Nitschmann, Hs. & Henzi, R. (1959). Helvetica Chimica Acta 42, 1985.CrossRefGoogle Scholar
Pujolle, J., Ribadeau-Dumas, B., Garnier, J. & Pion, R. (1966). Biochemical and Biophysical Research Communications 25, 285.CrossRefGoogle Scholar
Sinkinson, G. & Wheelock, J. V. (1970). Journal of Dairy Research 37, 113.CrossRefGoogle Scholar
Wake, R. G. (1959). Australian Journal of Biological Sciences 12, 479.CrossRefGoogle Scholar