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Separation of the glycopeptides released by the action of rennin on whole milk
Published online by Cambridge University Press: 01 June 2009
Summary
A comparison has been made of a number of different elution conditions for the separation by ion-exchange chromatography of the glycopeptides released by the action of rennin on whole milk. It was found that the most satisfactory separation was achieved using an NaCl gradient (0·10–0·18m) in 0·049 m-KH2PO4+0·001 m-Na2HPO4 at a constant pH of 5·1.
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- Copyright © Proprietors of Journal of Dairy Research 1975