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Sensory and Theological properties of low-fat filled ‘pasta filata’ cheese

Published online by Cambridge University Press:  01 June 2009

Ella Pagliarini  and
Nicoletta Beatrice
Ella Pagliarini
Affiliation:
DISTAM, Sezione di Tecnologie Alimentari, Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italia
Nicoletta Beatrice
Affiliation:
DISTAM, Sezione di Tecnologie Alimentari, Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italia
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Abstract

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Type
Short Communications
Information
Journal of Dairy Research , Volume 61 , Issue 2 , May 1994 , pp. 299 - 304
Copyright
Copyright © Proprietors of Journal of Dairy Research 1994

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References

REFERENCES

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