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Sensitivity of proteinase detection in milk with Hide Powder Azure: comparison with direct observations of casein proteolysis

Published online by Cambridge University Press:  01 June 2009

Despina Kalogridou-Vassiliadou
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9 AT, UK,
Barry A. Law
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9 AT, UK,

Abstract

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Type
Short Communication
Copyright
Copyright © Proprietors of Journal of Dairy Research 1982

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References

REFERENCES

Anderson, M. & Andrews, A. T. 1977 Progressive changes in individual milk protein concentrations associated with high somatic cell counts. Journal of Dairy Research 44 223235CrossRefGoogle ScholarPubMed
Aschaffenburg, R. & Michalak, W. 1968 Simultaneous phenotyping procedure for milk proteins-improved resolution of the β-lactoglobulins. Journal of Dairy Science 51 1849CrossRefGoogle ScholarPubMed
Cliffe, A. J. & Law, B. A. 1982 A new method for the detection of microbial proteolytic enzymes in milk. Journal of Dairy Research 49 209219CrossRefGoogle Scholar
Law, B. A. 1979 Review of the progress of Dairy Science: Enzymes of psychrotrophic bacteria and their effects on milk and milk products. Journal of Dairy Research 46 573588CrossRefGoogle Scholar
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Law, B. A., Andrews, A. T. & Sharpe, M. E. 1977 Gelation of ultra-high-temperature-sterilized milk by proteases from a strain of Pseudomonas fluorescens isolated from raw milk. Journal of Dairy Research 44 145148CrossRefGoogle Scholar