Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-23T15:32:23.607Z Has data issue: false hasContentIssue false
  • English
  • Français

Selenium biofortified alfalfa hay fed in low quantities improves selenium status and glutathione peroxidase activity in transition dairy cows and their calves

Published online by Cambridge University Press:  16 April 2020

Shana Jaaf ,
Brandon Batty ,
Angela Krueger ,
Charles T. Estill  and
Massimo Bionaz
Shana Jaaf
Affiliation:
Department of Animal and Rangeland Sciences, Oregon State University, Corvallis, OR97331, USA
Brandon Batty
Affiliation:
Carlson College of Veterinary Medicine, Oregon State University, Corvallis, OR, USA
Angela Krueger
Affiliation:
Department of Animal and Rangeland Sciences, Oregon State University, Corvallis, OR97331, USA
Charles T. Estill
Affiliation:
Department of Animal and Rangeland Sciences, Oregon State University, Corvallis, OR97331, USA Carlson College of Veterinary Medicine, Oregon State University, Corvallis, OR, USA
Massimo Bionaz*
Affiliation:
Department of Animal and Rangeland Sciences, Oregon State University, Corvallis, OR97331, USA
*
Author for correspondence: Massimo Bionaz, Email: [email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

The hypothesis of the study was that feeding a relatively low amount of Se biofortified alfalfa hay during the dry period and early lactation would improve selenium status and glutathione peroxidase activity in dairy cows and their calves. Ten Jersey and 8 Holstein primiparous dairy cows were supplemented with Se biofortified (TRT; n = 9) or non-biofortified (CTR; n = 9) alfalfa hay at a rate of 1 kg/100 kg of BW mixed with the TMR from 40 d prior parturition to 2 weeks post-partum. Se concentration in whole blood, liver, milk, and colostrum, the transfer of Se to calves, and the glutathione peroxidase (GPx) activity were assessed. TRT had 2-fold larger (P < 0.05) Se in blood v. CTR that resulted in larger Se in liver and colostrum but not milk and larger GPx activity in plasma and erythrocytes but not in milk. Compared to CTR, calves from TRT had larger Se in blood but only a numerical (P = 0.09) larger GPx activity in plasma. A positive correlation was detected between Se in the blood and GPx activity in erythrocytes and plasma in cows. Our results demonstrated that feeding pregnant primiparous dairy cows with a relatively low amount of Se-biofortified alfalfa hay is an effective way to increase Se in the blood and liver, leading to greater antioxidant activity via GPx. The same treatment was effective in improving Se concentration in calves but had a modest effect on their GPx activity. Feeding Se biofortified hay increased Se concentration in colostrum but not in milk.

Keywords

Calvesglutathione peroxidasemilkprimiparous dairy cowsselenium biofortified alfalfa hay
Type
Research Article
Information
Journal of Dairy Research , Volume 87 , Issue 2 , May 2020 , pp. 184 - 190
Copyright
Copyright © Hannah Dairy Research Foundation 2020

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Abdelrahman, MM and Kincaid, RL (1995) Effect of selenium supplementation of cows on maternal transfer of selenium to fetal and newborn calves. Journal of Dairy Science 78, 625–630.CrossRefGoogle ScholarPubMed
Abuelo, A, Hernández, J, Benedito, JL and Castillo, C (2015) The importance of the oxidative status of dairy cattle in the periparturient period: revisiting antioxidant supplementation. Journal of Animal Physiology and Animal Nutrition 99, 1003–1016.CrossRefGoogle ScholarPubMed
Bianchi, MLP, Cruz, A, Zanettti, MA and Dore, JG (1999) Dietary intake of selenium and its concentration in breast milk. Biological Trace Element Research 70, 273–277.CrossRefGoogle ScholarPubMed
Bühler, S, Frahm, J, Tienken, R, Kersten, S, Meyer, U, Huber, K and Dänicke, S (2018) Effects of energy supply and nicotinic acid supplementation on serum anti-oxidative capacity and on expression of oxidative stress-related genes in blood leucocytes of periparturient primi- and pluriparous dairy cows. Journal of Animal Physiology and Animal Nutrition 102, e87–e98.CrossRefGoogle ScholarPubMed
Chen, F, Zhang, S, Deng, Z, Zhou, Q, Cheng, L, Kim, SW, Chen, J and Guan, W (2018) Regulation of amino acid transporters in the mammary gland from late pregnancy to peak lactation in the sow. Journal of Animal Science and Biotechnology 9, 1–12.CrossRefGoogle ScholarPubMed
Cigliano, L, Strazzullo, M, Rossetti, C, Grazioli, G, Auriemma, G, Sarubbi, F, Iannuzzi, C, Iannuzzi, L and Spagnuolo, MS (2014) Characterization of blood redox status of early and mid-late lactating dairy cows. Czech Journal of Animal Science 59, 170–181.CrossRefGoogle Scholar
Dargatz, DA and Ross, PF (1996) Blood selenium concentrations in cows and heifers on 253 cow-calf operations in 18 states. Journal of Animal Science 74, 2891–2895.CrossRefGoogle ScholarPubMed
Davis, PA, McDowell, LR, Van Alstyne, R, Marshall, TT, Buergelt, CD, Weldon, RN and Wilkinson, NS (2008) Effects of form of parenteral or dietary selenium supplementation on body weight and blood, liver, and milk concentrations in beef cows121. This research is supported by USDA-TSTAR and approved for publication as journal series No. 10451.2Use of brand names. The Professional Animal Scientist 24, 52–59.CrossRefGoogle Scholar
Dorea, JG (2002) Selenium and breast-feeding. British Journal of Nutrition 88, 443–443.CrossRefGoogle ScholarPubMed
Gong, J and Xiao, M (2016) Selenium and antioxidant status in dairy cows at different stages of lactation. Biological Trace Element Research 171, 89–93.CrossRefGoogle ScholarPubMed
Gong, J & Xiao, M (2018) Effect of Organic Selenium Supplementation on Selenium Status, Oxidative Stress, and Antioxidant Status in Selenium-Adequate Dairy Cows During the Periparturient Period. Biol Trace Elem Res 186, 430–440.CrossRefGoogle ScholarPubMed
Hall, JA, Harwell, AM, Van Saun, RJ, Vorachek, WR, Stewart, WC, Galbraith, ML, Hooper, KJ, Hunter, JK, Mosher, WD and Pirelli, GJ (2011) Agronomic biofortification with selenium: effects on whole blood selenium and humoral immunity in beef cattle. Animal Feed Science and Technology 164, 184–190.CrossRefGoogle Scholar
Hall, JA, Bobe, G, Vorachek, WR, Hugejiletu, , Gorman, ME, Mosher, WD and Pirelli, GJ (2013) Effects of feeding selenium-enriched alfalfa hay on immunity and health of weaned beef calves. Biological Trace Element Research 156 96–110.CrossRefGoogle ScholarPubMed
Hall, JA, Bobe, G, Vorachek, WR, Estill, CT, Mosher, WD, Pirelli, GJ and Gamroth, M (2014 a) Effect of supranutritional maternal and colostral selenium supplementation on passive absorption of immunoglobulin G in selenium-replete dairy calves. Journal of Dairy Science 97, 4379–4391.CrossRefGoogle ScholarPubMed
Hall, JA, Bobe, G, Vorachek, WR, Kasper, K, Traber, MG, Mosher, WD, Pirelli, GJ and Gamroth, M (2014 b) Effect of supranutritional organic selenium supplementation on postpartum blood micronutrients, antioxidants, metabolites, and inflammation biomarkers in selenium-replete dairy cows. Biological Trace Element Research 161, 272–287.CrossRefGoogle ScholarPubMed
Ivancic, J Jr and Weiss, WP (2001) Effect of dietary sulfur and selenium concentrations on selenium balance of lactating Holstein cows. Journal of Dairy Science 84, 225–232.CrossRefGoogle ScholarPubMed
Juniper, DT, Phipps, RH, Jones, AK and Bertin, G (2006) Selenium supplementation of lactating dairy cows: effect on selenium concentration in blood, milk, urine, and feces. Journal of Dairy Science 89, 3544–3551.CrossRefGoogle ScholarPubMed
Juniper, DT, Phipps, RH and Bertin, G (2011) Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in commercial-line turkeys. Animal: An International Journal of Animal Bioscience 5, 1751–1760.CrossRefGoogle ScholarPubMed
Kessler, EC, Wall, SK, Hernandez, LL, Gross, JJ and Bruckmaier, RM (2019) Short communication: mammary gland tight junction permeability after parturition is greater in dairy cows with elevated circulating serotonin concentrations. Journal of Dairy Science 102, 1768–1774.CrossRefGoogle ScholarPubMed
Lyons, G, Stangoulis, J and Graham, R (2003) High-selenium wheat: biofortification for better health. Nutrition Research Reviews 16, 45–45.CrossRefGoogle ScholarPubMed
Mehdi, Y, Hornick, JL, Istasse, L and Dufrasne, I (2013) Selenium in the environment, metabolism and involvement in body functions. Molecules 18, 3292–3311.CrossRefGoogle ScholarPubMed
Novoselec, J, Klir, Ž, Domaćinović, M, Lončarić, Z and Antunović, Z (2018) Biofortification of feedstuffs with microelements in animal nutrition. Poljoprivreda 24, 25–34.CrossRefGoogle Scholar
NRC (2001) Requirements of Dairy Cattle Seventh Revised Edition, 2001.Google Scholar
O'Dell, BL (1985) Bioavailability of and Interactions Among Trace Elements. In Nestle Nutrition, pp. 41–62 (Ed. Chandra, RK). Vevey/Raven Press.Google Scholar
Ran, L, Wu, X, Shen, X, Zhang, K, Ren, F and Huang, K (2010) Effects of selenium form on blood and milk selenium concentrations, milk component and milk fatty acid composition in dairy cows. Journal of the Science of Food and Agriculture 90, 2214–2219.CrossRefGoogle ScholarPubMed
Ranches, J, Vendramini, JMB and Arthington, JD (2017) Effects of selenium biofortification of hayfields on measures of selenium status in cows and calves consuming these forages. Journal of Animal Science 95, 120–128.Google ScholarPubMed
Rowntree, JE, Hill, GM, Hawkins, DR, Link, JE, Rincker, MJ, Bednar, GW and Kreft, RA (2004) Effect of Se on selenoprotein activity and thyroid hormone metabolism in beef and dairy cows and calves. Journal of Animal Science 82, 2995–3005.CrossRefGoogle ScholarPubMed
Rozenská, L, Hejtmánková, A, Kolihová, D and Miholová, D (2013) Effects of lactation stage, breed, and lineage on selenium and iodine contents in goat milk. Czech Journal of Food Sciences 31, 318–322.CrossRefGoogle Scholar
Salman, S, Dinse, D, Khol-Parisini, A, Schafft, H, Lahrssen-Wiederholt, M, Schreiner, M, Scharek-Tedin, L and Zentek, J (2013) Colostrum and milk selenium, antioxidative capacity and immune status of dairy cows fed sodium selenite or selenium yeast. Archives of Animal Nutrition 67, 48–61.CrossRefGoogle ScholarPubMed
Séboussi, R, Tremblay, GF, Ouellet, V, Chouinard, PY, Chorfi, Y, Bélanger, G and Charbonneau, É (2016) Selenium-fertilized forage as a way to supplement lactating dairy cows. Journal of Dairy Science 99, 5358–5369.CrossRefGoogle ScholarPubMed
Slavik, P, Illek, J, Brix, M, Hlavicova, J, Rajmon, R and Jilek, F (2008) Influence of organic versus Inorganic dietary selenium supplementation on the concentration of selenium in colostrum, milk and blood of beef cows. Acta Veterinaria Scandinavica 50, 1–6.CrossRefGoogle ScholarPubMed
Sordillo, LM (2013) Selenium-dependent regulation of oxidative stress and immunity in periparturient dairy cattle. Veterinary Medicine International 2013 154045.CrossRefGoogle ScholarPubMed
Sordillo, LM and Mavangira, V (2014) The nexus between nutrient metabolism, oxidative stress and inflammation in transition cows. Animal Production Science 54, 1204–1214.CrossRefGoogle Scholar
Stelwagen, K and Singh, K (2014) The role of tight junctions in mammary gland function. Journal of Mammary Gland Biology and Neoplasia 19, 131–138.CrossRefGoogle ScholarPubMed
Stowe, HD and Herdt, TH (1992) Clinical assessment of selenium status of livestock. Journal of Animal Science 70 ,3928–3933.CrossRefGoogle ScholarPubMed
Sun, LL, Gao, ST, Wang, K, Xu, JC, Sanz-Fernandez, MV, Baumgard, LH and Bu, DP (2018) Effects of source on bioavailability of selenium, antioxidant status, and performance in lactating dairy cows during oxidative stress-inducing conditions. Journal of Dairy Science 102, 311–319.CrossRefGoogle ScholarPubMed
Van Campen, DR (2018) Copper interference with the intestinal absorption of zinc-65 by rats. The Journal of Nutrition 97, 104–108.CrossRefGoogle Scholar
Wallace, LG, Bobe, G, Vorachek, WR, Dolan, BP, Estill, CT, Pirelli, GJ and Hall, JA (2017) Effects of feeding pregnant beef cows selenium-enriched alfalfa hay on selenium status and antibody titers in their newborn calves. Journal of Animal Science 95, 2408–2420.CrossRefGoogle ScholarPubMed
Weiss, WP (2005) Selenium sources for dairy cattle. In Book Selenium sources for dairy cattle, Vol., pp. 61–71 (Editors). Series Selenium sources for dairy cattle. Ohio State University.Google Scholar
Wichtel, JJ, Keefe, GP, Van, LJA, Spangler, E, McNiven, MA and Ogilvie, TH (2004) The selenium status of dairy herds in Prince Edward Island. Canadian Veterinary Journal 45, 124–132.Google ScholarPubMed
Zigo, F, Farkasova, Z, Elecko, J, Lapin, M, Chripkova, M and Czerski, A (2014) Effect of parenteral administration of Selenium and vitamin E on health status of mammary gland and on selected antioxidant indexes in blood of dairy cows. Polish Journal of Veterinary Sciences 17, 217–223.CrossRefGoogle ScholarPubMed
Supplementary material: PDF

Jaaf et al. supplementary material

Jaaf et al. supplementary material

Download Jaaf et al. supplementary material(PDF)
PDF 450.3 KB