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Section D. Nutritive value of milk and milk products: Part 2. Water-soluble vitamins in cow's milk and milk products

Published online by Cambridge University Press:  01 June 2009

Margaret E. Gregory
Margaret E. Gregory
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Type
Reviews of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 29 , Issue 2 , June 1962 , pp. 220 - 232
Copyright
Copyright © Proprietors of Journal of Dairy Research 1962

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References

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