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Section C. Dairy chemistry. The secretion of water and of water-soluble constituents in milk

Published online by Cambridge University Press:  01 June 2009

J. A. F. Rook  and
J. V. Wheelock
J. A. F. Rook
Affiliation:
Department of Agriculture, The University, Leeds
J. V. Wheelock
Affiliation:
School of Biological Sciences, The University, Bradford
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Abstract

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Type
Reviews of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 34 , Issue 3 , October 1967 , pp. 273 - 287
Copyright
Copyright © Proprietors of Journal of Dairy Research 1967

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References

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