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Section B. Bacteriology and mycology applied to dairying

Published online by Cambridge University Press:  01 June 2009

E. R. Hiscox  and
A. Rowlands
E. R. Hiscox
Affiliation:
National Institute for Research in Dairying Shinfield, Nr Reading
A. Rowlands
Affiliation:
National Institute for Research in Dairying Shinfield, Nr Reading
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Abstract

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Type
Reviews of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 15 , Issue 1-2 , June 1947 , pp. 170 - 217
Copyright
Copyright © Proprietors of Journal of Dairy Research 1947

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References

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II. Cheese

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