Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-23T06:59:34.289Z Has data issue: false hasContentIssue false

Reviews of the progress of Dairy Science: Frozen concentrated milk

Published online by Cambridge University Press:  01 June 2009

D. Donald Muir
Affiliation:
The Hannah Research Institute, Ayr, Scotland, KA6 5HL

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Review Article
Copyright
Copyright © Proprietors of Journal of Dairy Research 1984

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Andresen, O. & Barfoed, H. C. 1978 Meieriposten 67 300303.Google Scholar
Babcock, C. J., Roerig, R. N., Stabile, J. N., Dunlap, W. A. & Randall, R. 1946 Journal of Dairy Science 29 699706Google Scholar
Babcock, C. J., Roerig, R. N., Stabile, J. N., Dunlap, W. A. & Randall, R. 1947 a Journal of Dairy Science 30 4954Google Scholar
Babcock, C. J., Stabile, J. N., Randall, R. & Windham, E. S. 1947 b Journal of Dairy Science 30 733736CrossRefGoogle Scholar
Babcock, C. J., Stabile, J. N., Windham, E., Evans, L. B. & Randall, R. 1948 a Journal of Dairy Science 31 805810Google Scholar
Babcock, C. J., Stabile, J. N., Windham, E., Evans, L. B. & Randall, R. 1948 b Journal of Dairy Science 31 811815CrossRefGoogle Scholar
Babcock, C. J., Strobel, D. R., Yager, R. H. & Windham, E. S. 1952 Journal of Dairy Science 35 195198CrossRefGoogle Scholar
Bell, R. W. 1948 Journal of Dairy Science 31 951960CrossRefGoogle Scholar
Bell, R. W. & Mucha, T. J. 1951 Journal of Dairy Science 34 432437CrossRefGoogle Scholar
Bell, R. W. & Sanders, C. F. 1946 Journal of Dairy Science 29 213220Google Scholar
Braatz, D. R. & Winder, W. C. 1959 Journal of Dairy Science 42 910Google Scholar
Braatz, D. B. & Winder, W. C. 1962 Process of making frozen concentrated milk. United States Patent No. 3046144Google Scholar
Canadian Government Specifications Board 1980 No. 32/GP/174MGoogle Scholar
Chen, C. -M. & Yamauohi, K. 1969 a Agricultural and Biological Chemistry 33 13331341CrossRefGoogle Scholar
Chen, C. -M. & Yamauchi, K. 1969 b Agricultural and Biological Chemistry 33 17511757.CrossRefGoogle Scholar
Chen, C. -M. & Yamauchi, K. 1971 Agricultural and Biological Chemistry 35 637643Google Scholar
Christianson, G., Coulter, S. T., & Jenness, R. 1952 Journal of Dairy Science 35 481Google Scholar
Davies, D. T. & Law, A. J. R. 1983 Journal of Dairy Research 50 6775Google Scholar
Davies, D. T. & White, J. C. D. 1959 15th International Dairy Congress, London 3 16771685Google Scholar
Desai, I. D. & Nickerson, T. A. 1964 Nature 202 183184Google Scholar
Desai, I. D., Nickerson, T. A. & Jennings, W. G. 1961 Journal of Dairy Science 44 215221Google Scholar
Doan, F. J. & Warren, F. G. 1947 Journal of Dairy Science 30 837848CrossRefGoogle Scholar
El-Neooumy, A. M. 1966 Journal of Dairy Science 49 14781481CrossRefGoogle Scholar
El-Neooumy, A. M. & Boyd, J. C. 1965 Journal of Dairy Science 48 2328CrossRefGoogle Scholar
Fox, K. K., Holsinqer, V. H., Posati, L. P. & Pallansch, M. J. 1967 Journal of Dairy Science 50 10321037Google Scholar
Gelpi, A. J., Rusoff, L. L. & Skole, R. D. 1952 Journal of Dairy Science 35 9397CrossRefGoogle Scholar
Guy, E. J. 1982 Journal of Food Science 47 423428Google Scholar
Guy, E. J., Tamsma, A., Kontson, A. & Holsinoer, V. H. 1974 Food Product Developments 8 (8) 50, 54, 56, 58, 60, 74Google Scholar
Hall, L. P. 1979 Proceedings of the Institute of Food Science and Technology (UK) 12 267276Google Scholar
Haller, H. S. & Bell, R. W. 1950 Journal of Dairy Science 33 406Google Scholar
Herrington, B. L. 1934 a Journal of Dairy Science 17 701707CrossRefGoogle Scholar
Herrington, B. L. 1934 b Journal of Dairy Science 17 805814Google Scholar
Holt, C. & Muir, D. D. 1979 Journal of Dairy Research 46 433439Google Scholar
Hongo, F. & Ohtaka, F. 1968 Scientific Report of the Faculty of Agriculture, Ibaraki University 16 7377Google Scholar
Johnson, A. H. & Tumerman, L. 1962 16th International Dairy Congress, Copenhagen B 10571065Google Scholar
Johnson, C. E. & Winder, W. C. 1968. Journal of Dairy Science 51 936937Google Scholar
Kadan, R. S. 1967 Dissertation Abstracts, Section B 28 732Google Scholar
King, N. 1955 In The Milk Fat Globule Membrane. Farnham Royal; Commonwealth Agricultural Bureaux (Commonwealth Bureau of Dairy Science and Technology Technical Communication no. 2)Google Scholar
Koschak, M. S., Fennema, O., Amundson, C. H. & Lee, J. Y. 1981 Journal of Food Science 46 12111217Google Scholar
Leviton, A. 1964 Journal of Dairy Science 47 670Google Scholar
Leviton, A., Pallansch, M. J. & Webb, B. H. 1962 16th International Dairy Congress, Copenhagen B 10091018Google Scholar
Leviton, A., Vestal, J. H., Vettel, H. E. & Webb, B. H. 1966 17th International Dairy Congress, Munich EF 133140Google Scholar
Lonergan, D. A., Fennema, O. & Amundson, C. H. 1981 Journal of Food Science 46 16031611Google Scholar
Lonergan, D. A., Fennema, O. & Amundson, C. H. 1982 Journal of Food Science 47 14291434CrossRefGoogle Scholar
Martynova, K. G. & Belyaeva, V. V. 1974 Molochnaya no. 7 1618 (Dairy Science Abstracts 37 63)Google Scholar
Minson, E. I., Fennema, O. & Amundson, C. H. 1981 a Journal of Food Science 46 15921596CrossRefGoogle Scholar
Minson, E. I., Fennema, O. & Amundson, C. H. 1981 b Journal of Food Science 46 15971602CrossRefGoogle Scholar
Moskowitz, H. R. 1971 American Journal of Psychology 84 387391CrossRefGoogle Scholar
Mulder, H. & Walstra, P. 1974 In The Milk Fat Globule: emulsion science as applied to milk products and comparable foods. Farnham Royal: Commonwealth Agricultural Bureaux (Commonwealth Bureau of Dairy Science and Technology Technical Communication no. 4)Google Scholar
Nakanishi, T. & Itoh, T. 1965 Agricultural and Biological Chemistry 29 10991103Google Scholar
Nakanishi, T. & Itoh, T. 1969 Journal of Agricultural Chemical Society of Japan 43 725731Google Scholar
Poulsen, P. R., Mogensen, G. & Madsen, H. 1978 20th International Dairy Congress, Paris E 707Google Scholar
Rose, D. 1956 Canadian Journal of Technology 34 145151Google Scholar
Rose, D. & Cyr, R. 1958 Canadian Dairy and Ice Cream Journal 37(10) 40, 42, 52Google Scholar
Rose, D. & Tessier, H. 1954 Canadian Journal of Technology 32 8590Google Scholar
Rose, D. & Tessier, H. 1956 Canadian Journal of Technology 34 139144Google Scholar
Rose, D. & Tessier, H. 1959 Journal of Dairy Science 42 989997Google Scholar
Saito, Z., & Hashimoto, Y. 1962 Journal of the Faculty of Agriculture, Hokkaido University 52 162185Google Scholar
Saito, Z., Niki, R. & Hashimoto, Y. 1963 Journal of the Faculty of Agriculture, Hokkaido University 53 200227.Google Scholar
Sapetti, C. 1958 Annali della Sperimentazione Agraria 12 14611468Google Scholar
Sharp, P. F. & Doob, H. 1941 Journal of Dairy Science 24 589602Google Scholar
Shew, D. I., Mayze, K. S., Webber, R. A. & Money, A. G. 1962 16th International Dairy Congress, Copenhagen A 841848Google Scholar
Stimpson, E. G. 1954 Frozen concentrated milk products. United States Patent No. 2668765Google Scholar
Stull, J. W., Herreid, E. O. & Tracy, P. H. 1947 Journal of Dairy Science 30 541542Google Scholar
Stull, J. W., Herreid, E. O. & Tracy, P. H. 1949 Journal of Dairy Science 32 301305Google Scholar
Sweetsur, A. W. M. & Mure, D. D. 1980 a Journal of Dairy Research 47 327335Google Scholar
Sweetsur, A. W. M. & Muir, D. D. 1980 b Journal of Food Technology 15 533542Google Scholar
Tamate, R., Ohtaka, F. & Yura, T. 1966 Scientific Report of the Faculty of Agriculture, Ibaraki University 14 5559Google Scholar
Tamate, R. & Ohtaka, F. 1969 Japanese Journal of Dairy Science 18 A37A47Google Scholar
Tessier, H. & Rose, D. 1956 Canadian Journal of Technology 34 211214Google Scholar
Tessier, H., Rose, D. & Lusena, C. V 1956 Canadian Journal of Technology 34 131138Google Scholar
Trout, G. M. 1947 Food Freezing, 2 628–629, 641, 648Google Scholar
Tumerman, L., Fram, H, & Cornely, K. W. 1954 Journal of Dairy Science 37 830839Google Scholar
Van Den Berg, L. 1961 Journal of Dairy Science 44 2631Google Scholar
Wearmouth, W. G. 1957 Dairy Engineering 74 193195Google Scholar
Wearmouth, W. G. 1958 [Method of treatment of milk.] French Patent No. 1 156770Google Scholar
Webb, B. H. & Hall, S. A. 1935 Journal of Dairy Science 18 275286Google Scholar
Wells, P. R. & Leeder, J. G. 1963 Journal of Dairy Science 46 789798Google Scholar
Wildasin, H. L. & Doan, F. J. 1951 Journal of Dairy Science 34 438445Google Scholar
Yamauchi, K., Chen, C.-M. & Tsugo, T. 1967 a Agricultural and Biological Chemistry 31 581588Google Scholar
Yamauchi, K., Chen, C.-M. & Tsugo, T. 1967 b Agricultural and Biological Chemistry 31 589599Google Scholar