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Purification and characterization of bovine milk fibronectin

Published online by Cambridge University Press:  01 June 2009

Thomas N. Sato  and
Masao Hayashi
Thomas N. Sato
Affiliation:
Institute of Biological Sciences, University of Tsukuba, Ibaraki 305, Japan
Masao Hayashi
Affiliation:
Institute of Biological Sciences, University of Tsukuba, Ibaraki 305, Japan
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Summary

Fibronectins were isolated from both bovine colostrum and fresh milk, and they were found to be very similar to plasma fibronectin. The concentration of fibronectin in milk decreased post partum: 30 µg/ml after 0 d and 2 µg/ml after 7–851 d. No fibronectin could be detected in any brands of ultra heat treated liquid milk on the market (≤0·006 µg/ml).

Type
Original Articles
Information
Journal of Dairy Research , Volume 52 , Issue 4 , November 1985 , pp. 507 - 511
Copyright
Copyright © Proprietors of Journal of Dairy Research 1985

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