Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Thomas, Terence D.
and
Pritchard, Graham G.
1987.
Proteolytic enzymes of dairy starter cultures.
FEMS Microbiology Letters,
Vol. 46,
Issue. 3,
p.
245.
Visser, Servaas
Slangen, Charles J.
Exterkate, Fred A.
and
de Veer, Gerrie J. C. M.
1988.
Action of a cell wall proteinase (PI) from Streptococcus cremoris HP on bovine β-casein.
Applied Microbiology and Biotechnology,
Vol. 29,
Issue. 1,
p.
61.
Laan, Harry
Smid, Eddy J.
de Leij, Loe
Schwander, Edwin
and
Konings, Wil N.
1988.
Monoclonal Antibodies to the Cell-Wall-Associated Proteinase of
Lactococcus lactis
subsp.
cremoris
Wg2
.
Applied and Environmental Microbiology,
Vol. 54,
Issue. 9,
p.
2250.
Alkhalaf, W.
El Soda, M.
Gripon, J.-C.
and
Vassal, L.
1989.
Acceleration of Cheese Ripening with Liposomes-Entrapped Proteinase: Influence of Liposomes Net Charge.
Journal of Dairy Science,
Vol. 72,
Issue. 9,
p.
2233.
Monnet, V.
Bockelmann, W.
Gripon, J. C.
and
Teuber, M.
1989.
Comparison of cell wall proteinases from Lactococcus lactis subsp. cremoris AC1 and Lactococcus lactis subsp. lactis NCDO 763.
Applied Microbiology and Biotechnology,
Vol. 31,
Issue. 2,
p.
112.
Fox, P.F.
1989.
Proteolysis During Cheese Manufacture and Ripening.
Journal of Dairy Science,
Vol. 72,
Issue. 6,
p.
1379.
Kiwaki, M.
Ikemura, H.
Shimizu‐Kadota, M.
and
Hiroshima, A.
1989.
Molecular characterization of a cell wall‐associated proteinase gene from Streptococcus lactis NCDO763.
Molecular Microbiology,
Vol. 3,
Issue. 3,
p.
359.
Laan, Harry
and
Konings, Wil N.
1989.
Mechanism of Proteinase Release from
Lactococcus lactis
subsp.
cremoris
Wg2
.
Applied and Environmental Microbiology,
Vol. 55,
Issue. 12,
p.
3101.
Exterkate, Fred A.
and
De Veer, Gerrie J.C.M.
1989.
Characterization of the Cell Wall Proteinase PIII of Lactococcus lactis subsp. cremoris Strain AM1, and its Relationship with the Catalytically Different Cell Wall Proteinase PI/PII of Strain HP.
Systematic and Applied Microbiology,
Vol. 11,
Issue. 2,
p.
108.
Muset, Graciela
Monnet, Véronique
and
Gripon, Jean-Claude
1989.
Intracellular proteinase ofLactococcus lactissubsp.lactisNCDO 763.
Journal of Dairy Research,
Vol. 56,
Issue. 5,
p.
765.
Kok, Jan
1990.
Genetics of the proteolytic system of lactic acid bacteria.
FEMS Microbiology Letters,
Vol. 87,
Issue. 1-2,
p.
15.
Bosman, Boukje W.
Tan, Paris S. T.
and
Konings, Wil N.
1990.
Purification and Characterization of a Tripeptidase from
Lactococcus lactis
subsp.
cremoris
Wg2
.
Applied and Environmental Microbiology,
Vol. 56,
Issue. 6,
p.
1839.
Tan, P. S. T.
and
Konings, W. N.
1990.
Purification and Characterization of an Aminopeptidase from
Lactococcus lactis
subsp.
cremoris
Wg2
.
Applied and Environmental Microbiology,
Vol. 56,
Issue. 2,
p.
526.
Laan, Harry
and
Konings, Wil N.
1991.
Autoproteolysis of the Extracellular Serine Proteinase of
Lactococcus lactis
subsp.
cremoris
Wg2
.
Applied and Environmental Microbiology,
Vol. 57,
Issue. 9,
p.
2586.
Næs, H.
Chrzanowska, J.
and
Blom, H.
1991.
Partial purification and characterization of a cell wall bound proteinase from Lactobacillus casei.
Food Chemistry,
Vol. 42,
Issue. 1,
p.
65.
Tan, P S
Pos, K M
and
Konings, W N
1991.
Purification and characterization of an endopeptidase from Lactococcus lactis subsp. cremoris Wg2.
Applied and Environmental Microbiology,
Vol. 57,
Issue. 12,
p.
3593.
Coolbear, Tim
Reid, Julian R.
and
Pritchard, Graham G.
1992.
Stability and Specificity of the Cell Wall-Associated Proteinase from
Lactococcus lactis
subsp.
cremoris
H2 Released by Treatment with Lysozyme in the Presence of Calcium Ions
.
Applied and Environmental Microbiology,
Vol. 58,
Issue. 10,
p.
3263.
Tan, Paris S. T.
Chapot-Chartier, Marie-Pierre
Pos, Klaas M.
Rousseau, Micheline
Boquien, Clair-Yves
Gripon, Jean-Claude
and
Konings, Wil N.
1992.
Localization of Peptidases in Lactococci.
Applied and Environmental Microbiology,
Vol. 58,
Issue. 1,
p.
285.
Visser, Servaas
1993.
Proteolytic Enzymes and Their Relation to Cheese Ripening and Flavor: An Overview.
Journal of Dairy Science,
Vol. 76,
Issue. 1,
p.
329.
Tan, P S
van Kessel, T A
van de Veerdonk, F L
Zuurendonk, P F
Bruins, A P
and
Konings, W N
1993.
Degradation and debittering of a tryptic digest from beta-casein by aminopeptidase N from Lactococcus lactis subsp. cremoris Wg2.
Applied and Environmental Microbiology,
Vol. 59,
Issue. 5,
p.
1430.