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This article has been cited by the following publications. This list is generated based on data provided by Crossref.
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Proteomic study of proteolysis during ripening of Cheddar cheese made from milk over a lactation cycle
  • Volume 79, Issue 2
  • Katharina Hinz (a1), Paula M O'Connor (a2), Bernadette O'Brien (a3), Thom Huppertz (a4), R Paul Ross (a2) and Alan L Kelly (a1)
  • DOI: https://doi.org/10.1017/S0022029912000027
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Proteomic study of proteolysis during ripening of Cheddar cheese made from milk over a lactation cycle
  • Volume 79, Issue 2
  • Katharina Hinz (a1), Paula M O'Connor (a2), Bernadette O'Brien (a3), Thom Huppertz (a4), R Paul Ross (a2) and Alan L Kelly (a1)
  • DOI: https://doi.org/10.1017/S0022029912000027
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Proteomic study of proteolysis during ripening of Cheddar cheese made from milk over a lactation cycle
  • Volume 79, Issue 2
  • Katharina Hinz (a1), Paula M O'Connor (a2), Bernadette O'Brien (a3), Thom Huppertz (a4), R Paul Ross (a2) and Alan L Kelly (a1)
  • DOI: https://doi.org/10.1017/S0022029912000027
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