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Prevalence and antimicrobial susceptibility of udder pathogens isolated from dairy cows in Slovakia

Published online by Cambridge University Press:  14 November 2019

Ivan Holko ,
Vladimír Tančin ,
Martina Vršková  and
Kristína Tvarožková
Ivan Holko*
Affiliation:
VETSERVIS, s.r.o. (Ltd), Kalvária 3, 949 01Nitra, Slovak Republic
Vladimír Tančin
Affiliation:
Institute of Veterinary Disciplines, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Trieda A. Hlinku 2, 949 76, Nitra, Slovak Republic
Martina Vršková
Affiliation:
Institute for Animal Husbandry Systems, Breeding and Product Quality, National Agricultural and Food Centre, Research Institute for Animal Production, Hlohovecká 3, 951 41, Nitra, Slovak Republic
Kristína Tvarožková
Affiliation:
Institute of Veterinary Disciplines, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Trieda A. Hlinku 2, 949 76, Nitra, Slovak Republic
*
Author for correspondence: Ivan Holko, Email: [email protected]
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Abstract

The data presented in this research communication represent the first comprehensive report on the prevalence of udder pathogens and their resistance in Slovak dairy cattle breeds. A total of 633 milk samples from 42 herds were tested. The most frequently isolated pathogens were coagulase negative staphylococci CNS or non-aureus staphylococci (NAS) followed by Escherichia (E.) coli, Staphylococcus (S.) aureus, Streptococcus (Str.) uberis and Streptococcus (Str.) agalactiae. Generally, isolated pathogens showed common resistance to aminoglycosides (streptomycin, neomycin), which are the most commonly used antibiotics to treat mastitis in Slovakia.

Keywords

mastitispathogenantimicrobialsresistance
Type
Research Article
Information
Journal of Dairy Research , Volume 86 , Issue 4 , November 2019 , pp. 436 - 439
Copyright
Copyright © Hannah Dairy Research Foundation 2019

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