Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-23T02:02:17.887Z Has data issue: false hasContentIssue false

A pilot plant for the removal of cationic fission products from milk: I. Design and construction

Published online by Cambridge University Press:  01 June 2009

R. F. Glascock
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
H. S. Hall
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
S. F. Suffolk
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
D. T. W. Bryant
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading

Summary

A pilot plant with a capacity of 2300 1./5 h day for the removal of cationic fission products from milk is described. The process involves the acidification of the milk with citric acid to pH 5.25 and its passage through an ion exchange resin charged with the ions of Ca, K, Na and Mg in the same proportions as those in which they occur in milk. The effluent milk is neutralized with potassium hydroxide. At the end of the day the plant and resin bed are washed and sterilized.

Two resin beds are provided and are used on alternate days, one being washed and regenerated while the other is in use. Regeneration is carried out with a solution which removes radioactive cations and restores the resin bed to its original ionic composition.

Bacteriological tests show that the method of cleaning both plant and resin bed is satisfactory.

Conclusions are drawn as to a suitable design for a larger scale plant.

Type
Original Articles
Copyright
Copyright © Proprietors of Journal of Dairy Research 1968

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Agricultural Research Council (1966). Rep. agric. Res. Coun. radiobiol. Lab. no. 16, 1965-1966.Google Scholar
British Standards Institution (1956). B.S. 1449.Google Scholar
Chemical Separations Corporation (1963). A Continuous Ion Exchange System for the Removal of Radionuclides from Milk. Oak Ridge, Tennessee: Chemical Separations Corporation.Google Scholar
Cosslett, P. & Watts, R. E. (1959). U.K. Atomic Energy Authority, A.E.R.E. R 2881. London: H.M.S.O.Google Scholar
Edmondson, L. F. (1964). J. Dairy Sci. 47, 1201.CrossRefGoogle Scholar
Edmondson, L. F., Landgrebe, sA. R., Sadler, A. M. & Walter, H. E. (1965). J. Dairy Sci. 48, 1597.CrossRefGoogle Scholar
Edmondson, L. F., Walter, H. E., Sadler, A. M., Hanrahan, F. P., Easterly, D. G., Harris, J. Y., Keefer, D. H. & Landgrebe, A. R. (1962). J. Dairy Sci. 45, 800.CrossRefGoogle Scholar
Glascock, R. F. (1965). J. Soc. Dairy Technol. 18, 211.CrossRefGoogle Scholar
Glascock, R. F. & Bryant, D. T. W. (1966). In Radioisotopes and Radiation in Dairy Science and Technology, pp. 8598. Vienna: International Atomic Energy Agency.Google Scholar
Glascock, R. F. & Bryant, D. T. W. (1968). J. Dairy Res. 35, 269.CrossRefGoogle Scholar
Greatorex, J. L. & Glass, W. (1965). Advanced Study of Milk Decontamination by Electrodialysis. Washington, D.C.: Ionics Incorporated for Department of Defense.CrossRefGoogle Scholar
Heinemann, B., Baldi, E. J., Marshall, R. O., Sparling, E. M., Walter, H. E. & Fooks, J. H. (1967). J. Dairy Sci. 50, 426.CrossRefGoogle Scholar
Medical Research Council (1966). The Assessment of the Possible Radiation Risks to the Population from Environmental Contamination. A report to the Medical Research Council by their Committee on Protection against Ionizing Radiations. London: H.M.S.O.Google Scholar
Migicovsky, B. B. (1959). Can. J. Biochem. Physiol. 37, 1287.CrossRefGoogle Scholar
Murthy, G. K., Campbell, J. E. Jr., Masurovsky, E. B. & Edmondson, L. F. (1962). U.S. Patent no. 3020161.Google Scholar
Murthy, G. K., Masurovsky, E. B. & Campbell, J. E. (1961). J. Dairy Sci. 44, 2158.CrossRefGoogle Scholar
Producers Creamery Company (1965). Strontium 90 Removal Project, Final Report. Springfield, Missouri: Producers Creamery Company.Google Scholar
Sadler, A. M., Walter, H. E.Hanrahan, F. P. & Edmondson, L. F. (1967). J. Dairy Sci. 50, 268.CrossRefGoogle Scholar
Silverman, J., Ghosh, D. & Belcher, R. L. (1963). Nature, Lond. 198, 780.CrossRefGoogle Scholar
Sparling, E. M., Baldi, E. J., Marshall, R. O., Heinemann, B., Walter, H. E. & Fooks, J. H. (1967). J. Dairy Sci. 50, 423.CrossRefGoogle Scholar