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Phosphorylation of casein components by Tyrosine-specific protein kinases

Published online by Cambridge University Press:  01 June 2009

Masaaki Yoshikawa ,
Masamitsu Shimada ,
Tsuyoshi Miyamura ,
Tatsuo Takeya  and
Hideo Chiba
Masaaki Yoshikawa
Affiliation:
Department of Food Science and Technology, Kyoto University, Kyoto 606
Masamitsu Shimada
Affiliation:
Department of Food Science and Technology, Kyoto University, Kyoto 606
Tsuyoshi Miyamura
Affiliation:
Department of Food Science and Technology, Kyoto University, Kyoto 606
Tatsuo Takeya
Affiliation:
Research Institute for Chemistry, Kyoto University, Uji 611, Japan
Hideo Chiba
Affiliation:
Department of Food Science and Technology, Kyoto University, Kyoto 606
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Summary

The phosphorylation of different caseins by a number of tyrosine-specific kinases has been studied. The different kinases showed a range of specificities, suggesting differences in recognition mechanisms. The site of phosphorylation of αs2-casein by one phosphorylase has been identified, and compared with analogous sites in other proteins.

Type
Original Articles
Information
Journal of Dairy Research , Volume 56 , Issue 3: Special Issue: Proceedings of the Hannah Research Institute Casein Conference , May 1989 , pp. 399 - 402
Copyright
Copyright © Proprietors of Journal of Dairy Research 1989

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References

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