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Open texture in cheese: the contributions of gas production by microorganisms and cheese manufacturing practices

Published online by Cambridge University Press:  01 June 2009

Frank G. Martley  and
Vaughan L. Crow
Frank G. Martley
Affiliation:
New Zealand Dairy Research Institute, Private Bag, Palmerston North, New Zealand
Vaughan L. Crow
Affiliation:
New Zealand Dairy Research Institute, Private Bag, Palmerston North, New Zealand
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Abstract

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Type
Review Article
Information
Journal of Dairy Research , Volume 63 , Issue 3 , August 1996 , pp. 489 - 507
Copyright
Copyright © Proprietors of Journal of Dairy Research 1996

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References

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